Description

There’s nothing quite like the smell of homemade bread drifting through the house. This No-Knead Cranberry Bread is an effortless, flavorful loaf that brings comfort and color to your table. With just a few simple ingredients and no need for kneading, it’s a cozy favorite that fits any moment.

Ingredients

Scale

3 cups all-purpose flour (substitute with whole wheat for a healthier twist)
1 ½ cups warm water (around 110°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 teaspoon sugar
1 teaspoon salt
1 cup fresh or dried cranberries (optional: chopped nuts for crunch)

Instructions

In a large mixing bowl, stir together the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes foamy.
Add in the flour and salt. Mix until the dough just comes together—no need to smooth it out.
Gently fold in the cranberries until well distributed.
Cover the bowl with plastic wrap or a damp towel and let the dough rest for 12-18 hours in a warm area.
Preheat oven to 450°F (230°C). Once the dough has risen, turn it out onto a floured surface and shape into a round loaf without kneading.
Place the dough onto a parchment-lined baking sheet or inside a Dutch oven. Bake for 30-35 minutes or until golden brown.

Notes

If using dried cranberries, soak them briefly in warm water to rehydrate. For extra depth, try adding a teaspoon of cinnamon to the dry ingredients. Properly wrapped, the bread keeps well for up to a week.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 140
Sugar: 3g
Sodium: 210mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: cranberry, bread, no knead, easy bread, homemade bread