Description

These no-bake mini cheesecakes are a breeze to make and irresistibly charming. They’re creamy, fun to customize, and ideal for parties, family gatherings, or a sweet solo indulgence. Whether topped with berries or a chocolate drizzle, they’re always a hit.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Your favorite toppings (berries, chocolate sauce, or caramel)

Instructions

Mix graham cracker crumbs with melted butter in a bowl until evenly combined. Spoon about a tablespoon into each mini dessert cup and press down to form the crust.
In a separate bowl, beat the softened cream cheese until it’s silky smooth. Add powdered sugar and vanilla, mixing well until everything is blended.
Whip the heavy cream in another bowl until stiff peaks form. Gently fold it into the cream cheese mixture until well mixed.
Fill each prepared cup with the cheesecake filling, smoothing the tops with a spatula.
Cover the mini cheesecakes and chill in the fridge for at least 4 hours or overnight for best texture.
Top with your favorite garnishes before serving, like berries, chocolate, or caramel.

Notes

Make sure your cream cheese is fully softened before mixing for the smoothest filling. Letting the cheesecakes chill long enough is key for them to set perfectly. You can also make one large no-bake cheesecake using a springform pan if preferred.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 350
Sugar: 18g
Sodium: 210mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Keywords: mini cheesecakes, no-bake dessert, party treat, easy cheesecake, creamy cups