M&M’s Ferrero Oreo Roll Cake

If you’re looking for a dessert that combines two of the best snacks in the world, then my M&M’s Ferrero Oreo Roll Cake is just what you need. This sweet treat rolls together the creamy goodness of Oreo cookies, the crunch of M&M’s, and a decadent chocolate flavor that is hard to resist. I promise that once you take a bite, you’ll be dreaming of having another slice. Trust me, this delightful cake will steal the show at any gathering.

I first stumbled upon the idea of a roll cake during a family gathering. Everyone was bringing their signature desserts, and I wanted to make something that would knock their socks off. That’s when I decided to fuse M&M’s and Oreos into one irresistible dessert. Not only did it become an instant hit, but it also sparked joy and fun, just like the colorful candies themselves. This M&M’s Oreo Roll Cake showcases the magic of combining flavors and textures, making it a perfect addition to your dessert repertoire. Plus, the vibrant colors from the M&M’s make it an eye-catching centerpiece for any celebration.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup crushed Oreos
• 1 cup M&M’s, plus extra for garnish
• 1 cup whipped cream for frosting

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.

Step 3:

Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.

Step 4:

Fold in the crushed Oreos and M&M’s gently.

Step 5:

Pour the batter into the prepared baking sheet and spread it evenly. Bake for 20-25 minutes, or until a toothpick comes out clean.

Step 6:

Once baked, let the cake cool for about 10 minutes. Then, carefully roll the cake while still warm, using the parchment paper as a guide. Let it cool completely.

Step 7:

Unroll the cake and spread the whipped cream over the top. Roll it back up and refrigerate for at least one hour before serving.

Step 8:

Before serving, garnish with extra M&M’s and whipped cream. Slice and enjoy.

Nutritional Information

Cake recipes can be indulgent, but this one is made to share with family and friends. Each slice offers a rich chocolatey taste with bursts of creamy Oreo and fun M&M’s. It’s the sweet escape we all crave now and then. So while I won’t bore you with specific nutritional stats, rest assured, it’s a treat worth every bite. Just remember that moderation is key.

Healthier Alternatives

If you’re looking to lighten this M&M’s Oreo Roll Cake a bit, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also switch to a low-fat milk or use a sugar substitute to cut down on the sweetness. And if you want to incorporate more fruits, try adding a layer of fresh strawberries or bananas into the roll for that extra zing.

Serving Suggestions

This delightful roll cake is perfect for any occasion, from birthday parties to holiday feasts or a simple family dessert night. Serve it chilled, and watch the smiles spread across everyone’s faces as they dive into the colorful layers of joy. It pairs beautifully with a scoop of vanilla ice cream or a hot cup of coffee for that added coziness on those chilly evenings.

Common Mistakes

One common error is rolling the cake too tightly. It should be snug but not overly tight; otherwise, you may crack the cake when unrolling. Also, make sure to let the cake cool completely before applying the frosting, this will help it maintain its shape. Lastly, don’t skip the refrigeration step; it really helps set the cake nicely, making it easier to slice.

Chef’s Notes

• For a fun twist, experiment with different flavors of Oreos, like mint or peanut butter.
• You can add sprinkles inside the cake for an extra festive touch.
• To simplify your life, make the cake a day in advance, just keep it wrapped tightly in the fridge until you’re ready to serve.

FAQs

• Q1: Can I freeze the M&M’s Oreo Roll Cake?
  A1: Yes; Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 2 months. Just thaw in the fridge before serving.
• Q2: How can I make it gluten-free?
  A2: Substitute the all-purpose flour with a gluten-free baking blend, your friends with dietary restrictions will love it.
• Q3: Can I use other candies instead of M&M’s?
  A3: Absolutely; Feel free to swap in your favorite candies, like chopped Snickers or Reese’s Pieces for a new flavor adventure.

For more sweet treats, don’t forget to check out my recipe for Decadent Brownie Truffles and Chocolate Brownies with Date Recipe. Each recipe is crafted to bring joy and deliciousness to your table.

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