Description
These Mini Cannoli Cups bring a charming Italian flair to your dessert table with crispy shells and a rich, sweet ricotta filling. Simple to prepare and delightful to serve, they’re a perfect bite-sized indulgence for any gathering.
Ingredients
Scale
- 1 package of mini phyllo pastry cups (approx. 15-20)
- 1 cup ricotta cheese (or mascarpone for extra richness)
- 1 cup powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (or chopped nuts)
- Zest of 1 orange (optional)
- 2 tablespoons cocoa powder (optional for dusting)
Instructions
- In a bowl, blend ricotta, powdered sugar, and vanilla extract until creamy. A hand mixer can help achieve a smooth texture.
- Fold in mini chocolate chips and orange zest, if using, to personalize your filling.
- Spoon or pipe the filling neatly into each phyllo cup.
- Lightly dust with cocoa powder or extra powdered sugar for a decorative touch.
- Refrigerate for at least 30 minutes before serving to let flavors meld and set.
Notes
Can’t find mini phyllo cups? Make your own by layering phyllo dough in muffin tins and baking until golden. Also, feel free to experiment by adding flavors like almond extract or a hint of Nutella to the filling. Store leftovers in the fridge for up to 2 days, but note the shells may soften.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cannoli, mini dessert, Italian sweets, ricotta dessert, party treats