Description
These Melt-in-Your-Mouth Sweet Potatoes are tender, buttery, and perfectly spiced. An irresistible side dish that’s always a hit, whether it’s holiday time or a cozy weeknight dinner.
Ingredients
Scale
- 4 large sweet potatoes, peeled and cut into chunks (butternut squash works as a fun alternative)
- 1/4 cup packed brown sugar (maple syrup can be used for a natural option)
- 1/4 cup unsalted butter, melted (swap for coconut oil if preferred)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt, to taste
- Black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C) to get that perfect roast and caramelization.
- In a large mixing bowl, whisk together melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper to create a flavorful glaze.
- Add sweet potato chunks to the bowl and toss until thoroughly coated in the spiced mixture.
- Spread the coated sweet potatoes on a parchment-lined baking sheet, keeping space between them to avoid steaming.
- Roast for 25-30 minutes, flipping halfway through, until fork-tender and golden at the edges.
- Let cool for a few minutes after roasting, then top with fresh parsley and serve warm.
Notes
Avoid overcrowding the pan for proper roasting. Want a little crunch? Toss in pecans or walnuts during the last 10 minutes. These reheat beautifully at 350°F (175°C) for about 10 minutes. Try a drizzle of honey before serving for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven-Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sweet potatoes, roasted, side dish, holiday, comfort food