Lemon Shortbread Cookies

There’s something magical about the combination of buttery sweetness and zesty lemon, don’t you think? When it comes to baking, these Lemon Shortbread Cookies stand out not only for their delightful flavor but also for their melt-in-your-mouth texture. If you’re on the lookout for a treat that pairs perfectly with a cup of tea, these cookies are for you. Let’s dive into this uncomplicated yet deeply satisfying recipe to bring a touch of sunshine to your day.

Lemon Shortbread Cookies are a classic twist on traditional shortbread, light, airy, and bursting with citrusy goodness. Their simplicity makes them a favorite for gatherings, afternoon tea sessions, or just a sweet indulgence at home. Plus, they can be stored for days, maintaining their vibrant flavor. The fragrant lemon zest and soft buttery base create a delightful aroma that fills your kitchen, bringing smiles all around.

Ingredients

• 1 cup unsalted butter, softened (for a healthier option, you can use coconut oil)
• 1 cup powdered sugar
• 2 cups all-purpose flour (can swap for whole wheat for extra fiber)
• 1/4 teaspoon salt
• Zest of 1 lemon (this is key for that zingy flavor)
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick.

Step 2:

In a mixing bowl, cream together the softened butter and powdered sugar until fluffy. This is where the magic begins.

Step 3:

Add the lemon zest, lemon juice, and vanilla extract. Mix well until fully combined.

Step 4:

Gradually add the flour and salt, mixing until the dough comes together. Don’t overwork it; we want those cookies to be light.

Step 5:

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten each ball slightly with the back of a fork.

Step 6:

Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Nutritional Information

These Lemon Shortbread Cookies offer a delightful treat at around 100 calories per cookie, depending on size. They’re rich in flavor and embody that perfect balance of sweetness and tang, making them an ideal snack in the afternoon.

Healthier Alternatives

If you’re looking for a healthier twist, consider using almond flour instead of all-purpose flour for a gluten-free option. You can also swap out the butter for a lighter spread or even yogurt to reduce the fat content without compromising taste.

Serving Suggestions

Serve these cookies alongside a warm cup of tea, like my refreshing lemon cinnamon tea recipe. The two complement each other beautifully. For gatherings, stack the cookies on a beautiful plate and dust them with additional powdered sugar for that extra flair.

Common Mistakes

One common mistake is overmixing the dough, which can lead to tough cookies. Remember, treat this dough gently. Also, make sure your butter is at room temperature, ensuring the perfect creamy texture. Finally, don’t skip greasing or lining your baking sheet, as this will prevent sticking and help your cookies come out perfectly.

Chef’s Notes

• Try adding poppy seeds for an interesting crunch.
• If you want to make a larger batch, simply double the recipe without any adjustments needed.
• These cookies store wonderfully in an airtight container for up to a week, but trust me, they won’t last that long.

FAQs

• Q1: Can I freeze Lemon Shortbread Cookies?
  A1: Absolutely; You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
• Q2: What is the best way to store these cookies?
  A2: Keep them in an airtight container at room temperature to retain their freshness.
• Q3: How can I make these cookies more lemony?
  A3: You can add more lemon zest or a pinch of lemon extract to enhance the flavor.

These Lemon Shortbread Cookies are a delightful treat that brings a sweet touch of brightness to any occasion. With their simple ingredients and easy preparation, anyone can whip them up quickly. Don’t forget to check out my lemon sugar cookies recipe for another delicious lemon-inspired dessert. Happy baking!

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