Lemon Blossoms

If you’re looking for a delightful treat that brightens up your day, then my Lemon Blossoms Recipe is just the ticket. These cookies are soft, sweet, and tangy, perfect for any occasion. With just a handful of simple ingredients, you can whip up a batch of these lemony delights that will have your friends and family coming back for more. Trust me, once you try making these Lemon Blossoms Cookies, you’ll want to share them with everyone you know.

Lemon Blossoms are not just another cookie; they are a celebration of flavor. Their unique combination of zesty lemon and sweet sugar creates a light, refreshing treat you can enjoy at any time of the year. What makes this recipe so special is its versatility, perfect for a sunny dessert table, a cozy tea party, or simply paired with your morning coffee. Plus, they’re super easy to make, so you can even get the kids involved. Imagine their little hands rolling the dough into balls, eagerly awaiting their freshly baked goodies.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a bowl, whisk together flour, baking powder, and salt. Set it aside for later.

Step 3:

In a separate bowl, cream the butter and granulated sugar together until light and fluffy.

Step 4:

Beat in the egg, followed by the fresh lemon juice and lemon zest, mixing until combined.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix.

Step 6:

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 7:

Bake for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes, then dust with powdered sugar.

Nutritional Information

These Lemon Blossoms Cookies are wonderfully indulgent, but it’s good to be mindful of portions. Each cookie contains approximately 120 calories, so enjoy them on special occasions or as a delightful treat after dinner.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider substituting half the butter with unsweetened applesauce. You can also use whole-grain flour instead of all-purpose flour for added fiber. Swapping granulated sugar for coconut sugar is an option as well.

Serving Suggestions

Lemon Blossoms Cookies are delightful on their own, but they shine even brighter with a cup of tea. Pair them with my refreshing Lemon Cinnamon Tea for a cozy afternoon pick-me-up. You can also serve them with a fruit platter during brunch or as an addition to your picnic basket. They’re versatile enough to fit any occasion.

Common Mistakes

One of the most common pitfalls when baking cookies is overmixing the dough. Remember, a gentle touch is key. Overmixing can lead to tough cookies instead of the tender bliss we’re going for. Also, be careful not to overbake; check in on your cookies a minute or two before the timer goes off to ensure they stay soft and chewy.

Chef’s Notes

• Feeling adventurous? Add a teaspoon of vanilla extract to the dough for an extra layer of flavor.
• If you prefer a more noticeable lemon flavor, add an extra tablespoon of lemon juice or zest.
• These cookies freeze beautifully. Just store them in an airtight container, and they’ll be perfect for future cravings.

FAQs

• Q1: Can I use bottled lemon juice instead of fresh?
  A1: While fresh is always best for flavor, in a pinch, bottled lemon juice will work fine.
• Q2: How should I store the cookies?
  A2: Store them in an airtight container at room temperature for up to a week.
• Q3: Can these cookies be made gluten-free?
  A3: Yes, use a gluten-free flour blend, and you’ll have delicious gluten-free Lemon Blossoms.

These Lemon Blossoms Cookies are bound to become a cherished recipe in your home just as they are in mine. Celebrate the joy of baking, the love of sharing treats, and the simple pleasure of savoring every zesty bite. Don’t forget to check out my Lemon Sugar Cookies Recipe for another irresistible lemon treat. Happy baking!

Print