Description

Looking for the ultimate cozy-meets-zesty meal? This Hot Honey Chicken Macaroni blends creamy macaroni with tender, spicy-sweet chicken for a comforting yet exciting dish everyone will crave.

Ingredients

Scale

1 pound elbow macaroni
1 pound chicken tenders
1 cup shredded cheddar cheese (or preferred cheese)
1 cup heavy cream
1/4 cup hot honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon chopped fresh parsley (for garnish)
Salt and pepper to taste

Instructions

Cook elbow macaroni following package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Season chicken tenders with salt, pepper, garlic powder, and paprika. Cook for 6–7 minutes per side until done.
Remove cooked chicken and let rest. Slice into bite-sized pieces and drizzle with hot honey.
In the same skillet, pour in heavy cream and cheese. Stir on low heat until creamy.
Add macaroni to the skillet, stirring to combine with the cheese sauce.
Mix in the honey-coated chicken until evenly combined. Adjust seasoning if needed.
Garnish with parsley and serve warm.

Notes

Want a twist? Add sautéed veggies like onions or bell peppers. Cheese lovers can blend in smoked gouda or pepper jack for more flavor. Perfect to double up for a crowd!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 8g
Sodium: 640mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 29g
Cholesterol: 110mg

Keywords: hot honey chicken, macaroni and cheese, creamy pasta, spicy-sweet dinner