Description
Fluffy, savory, and perfect for mornings, these Ham and Cheese Muffins are your new breakfast heroes. Quick to make, packed with flavor, and perfect for on-the-go meals or leisurely brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Fold in diced ham and shredded cheese until evenly distributed.
- In another bowl, whisk milk, vegetable oil, and eggs until fully combined.
- Pour wet ingredients into dry mixture and stir just until combined. Avoid overmixing.
- Spoon batter into muffin cups, filling each about 2/3 full.
- Bake for 20–25 minutes, or until golden brown and a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature.
Notes
These muffins store well in an airtight container for up to three days or can be frozen for longer storage. Try using turkey instead of ham or add veggies like spinach for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 35mg
Keywords: ham, cheese, muffins, breakfast, easy