Description
Juicy pineapple slices caramelized on the grill with a touch of brown sugar, cinnamon, and lime for a smoky-sweet treat that feels like summer.
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and sliced into thick rounds
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon melted butter
- Juice of 1 lime
Instructions
- Slice the pineapple into thick rounds to prevent breakage on the grill.
- In a bowl, combine brown sugar, cinnamon, melted butter, and lime juice.
- Brush the pineapple slices with the mixture until fully coated.
- Preheat the grill to medium-high heat.
- Cook pineapple slices for 3-4 minutes on each side until caramelized with grill marks.
- Serve warm, plain or topped with ice cream or honey.
Notes
Use ripe pineapple for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Try experimenting with spices like nutmeg or coconut sugar for variety.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 17g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: grilled pineapple, summer dessert, barbecue side, pineapple recipe