Grilled Pineapple

There’s something magical about a grilled pineapple recipe that brings a burst of sweetness and joy to any meal. When you bite into those charred, caramelized edges, it’s like a little piece of summer on your plate, even in the dead of winter. Trust me, this recipe is an excellent way to elevate any barbecue or gathering, and it’s easier than you might think.

Grilled pineapple is more than just a delicious side; it transforms the humble fruit into a gourmet treat. The grilling process caramelizes the natural sugars in the pineapple, adding depth and a smoky flavor that is simply irresistible. Whether you’re serving it as a dessert, topping it on savory dishes, or enjoying it with a scoop of ice cream, this grilled pineapple will quickly become a favorite in your kitchen.

Ingredients

• 1 fresh pineapple – peeled, cored, and sliced into thick rounds (you can use canned pineapple in a pinch, but fresh is best)
• 1/4 cup brown sugar – for that rich caramel flavor
• 1 tablespoon cinnamon – to warm up the sweetness
• 1 tablespoon melted butter – helps with the grilling and adds richness
• Juice of 1 lime – adds a tang that cuts through the sweetness

Instructions

Prep Your Pineapple:

Start by slicing your fresh pineapple into thick rounds. This thickness is key as it prevents the wedges from falling apart on the grill.

Create the Mixture:

In a bowl, mix together brown sugar, cinnamon, melted butter, and lime juice. This blend not only adds flavor but also helps create that delicious caramelized glaze.

Coat the Pineapple:

Brush the pineapple slices with the sugar mixture, making sure each one is evenly coated. You’ll want that sticky goodness on every piece.

Grill Time:

Preheat your grill to medium-high. Place the pineapple slices directly on the grill and cook for about 3-4 minutes on each side. You want those gorgeous grill marks and caramelization to form, so don’t rush this step.

Serve and Enjoy:

Once grilled to perfection, remove the pineapple from the grill and serve warm. Grilled pineapple is fantastic on its own, or you can jazz it up even more with a scoop of vanilla ice cream or a drizzle of honey.

Nutritional Information

Grilled pineapple is not just a sweet treat; it also packs a nutritional punch. Pineapples are rich in vitamins C and B6, and they contain significant amounts of manganese and dietary fiber. It’s a guilt-free way to satisfy your sweet tooth, making it a perfect addition to a healthy diet.

Healthier Alternatives

If you’re looking to lighten up this grilled pineapple recipe, consider using a sugar substitute or reducing the amount of brown sugar. For a flavor twist, try adding some fresh mint leaves to the mixture or replacing the lime juice with orange juice for a citrus twist.

Serving Suggestions

Pairing your grilled pineapple with other dishes can make for an incredible culinary experience. It’s stunning when served alongside grilled meats like chicken or pork. Plus, why not serve it as part of a tropical fruit salad? You can check out my Honey Lime Fruit Salad Recipe for a refreshing pairing option. For a drink to complement your grilling, try making some Pineapple Strawberry Slushies to create the ultimate summer vibe.

Common Mistakes

One of the most common mistakes is cutting the pineapple too thin. Thin slices can easily fall through the grill grates, leaving you with a juicy mess instead of beautifully grilled rings. Make sure to choose ripe pineapples for the best flavor and don’t skip preheating your grill.

Chef’s Notes

• Always choose a fresh, ripe pineapple for the best flavor. Look for one that has a sweet aroma and a slightly soft feel when gently squeezed.
• If you have leftovers (though they might be hard to resist), store grilled pineapple in an airtight container in the fridge for up to three days.
• Experiment with different spices. Coconut sugar or nutmeg can add an exciting twist to your grilled pineapple recipe.

FAQs

• Q1: Can I use canned pineapple for grilling?
  A1: Yes, but fresh pineapple will give you the best flavor and texture for grilling.
• Q2: How do I know when the pineapple is done grilling?
  A2: Look for beautiful grill marks and a slight caramelization. About 3-4 minutes on each side should do the trick.
• Q3: What other fruits can I grill?
  A3: Peaches, watermelon, and bananas are all fantastic grilled fruits that can add variety to your barbecue spreads.

With this grilled pineapple recipe in your back pocket, you’ll be the star of your next get-together. It’s sweet, delicious, and so versatile. So fire up that grill, and let’s get cookin’!

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