Greek Shrimp Orzo Feta

There’s just something about a comforting bowl of Greek Shrimp Orzo Feta that makes me feel right at home. This dish is a beautiful medley of flavors, from succulent shrimp to tangy feta, and it’s simple enough for a weeknight dinner yet special enough for entertaining. Packed with Mediterranean flavors, this Greek Shrimp Orzo is sure to be a hit at your table, whether you’re feeding a crowd or enjoying a quiet meal for two.

This delightful dish marries the traditional elements of Greek cuisine with a modern twist. Orzo, the pasta shaped like rice, absorbs every bit of the zesty lemon and fresh herbs while pairing perfectly with plump shrimp and creamy feta. It’s not just about feeding our bodies but nourishing our souls. I remember the first time I had a version of this dish at a quaint little taverna in Santorini. The vibrant colors and powerful flavors danced together, and I knew I had to recreate that magic in my own kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1:

In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

Step 2:

Add the shrimp to the pot and sprinkle with salt, pepper, and oregano. Cook until shrimp turn pink, about 2-3 minutes. Remove shrimp and set aside.

Step 3:

In the same pot, add the orzo and broth. Bring to a boil, then reduce the heat to low and cover, letting it simmer for about 10 minutes or until the orzo is tender.

Step 4:

Once the orzo is cooked, stir in the cherry tomatoes, olives, red onion, and cooked shrimp. Add lemon juice and a bit more olive oil if desired.

Step 5:

Finally, gently fold in the crumbled feta cheese and adjust the seasoning to taste. Cook for an additional 2 minutes on low heat to warm through.

Step 6:

Serve hot, garnished with fresh parsley if you like. Enjoy your Mediterranean feast.

Nutritional Information

This Greek Shrimp Orzo is not only delicious but nutritious, too. A serving generally contains about 350 calories, 30g of protein, and healthy fats from the olive oil and feta. Plus, it’s loaded with vitamins from the veggies. If you’re looking to make it lighter, you can always use less feta or make swaps with whole-grain orzo.

Healthier Alternatives

Looking for some healthier twists? You can substitute whole wheat orzo for added fiber, or even use zucchini noodles for a low-carb option. If you want to amp up the veggies, throw in some spinach or bell peppers for extra color and nutrition. Trust me, your taste buds will thank you.

Serving Suggestions

Pair your Greek Shrimp Orzo Feta with a bright Greek salad for a meal that sings of summer. You might also enjoy it next to some grilled vegetables or even a slice of crusty bread to soak up the flavors. If you’re feeling adventurous, try it with a side of my Greek Salad Recipe adds a refreshing twist to the table.

Common Mistakes

One common pitfall is overcooking the shrimp; they can turn rubbery very quickly. Keep an eye on them and take them out as soon as they’re pink. Another mistake is letting the orzo get too sticky; using enough broth helps it cook up light and fluffy. Lastly, not seasoning adequately can dull the flavors, so taste as you go.

Chef’s Notes

• You can easily halve this recipe for a smaller crowd or double it for entertaining; it’s just as delightful regardless of how many you’re feeding.
• For some extra zest, incorporate lemon zest along with the juice.
• Switch up ingredients according to your pantry and preference; this dish is incredibly versatile.

FAQs

• Q1: Can I make this dish ahead of time?
  A1: Yes, but it’s best to store the shrimp separately if possible, to avoid overcooking when reheating.
• Q2: What can I substitute for shrimp?
  A2: Chicken or even chickpeas work beautifully as alternatives.
• Q3: How long will leftovers keep?
  A3: They should be fine stored in a sealed container in the fridge for up to 3 days.

If you’re craving a hearty yet refreshing meal, give this Greek Shrimp Orzo Feta a try. Each bite is a little celebration of flavors that are sure to warm your heart. Ideal for any gathering or just a delightful dinner for your family, this dish won’t disappoint. Plus, if you’re feeling adventurous, check out my delicious Greek Salad with Meat Recipe to complete your Greek culinary experience. Happy cooking!

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