Description
Juicy, herb-packed Greek Chicken Burgers that bring Mediterranean flavors to your summer grilling lineup. With crumbled feta, fresh herbs, and a splash of lemon, these burgers are bursting with brightness and ready to steal the show at any barbecue or family meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 whole-grain burger buns
- Olive oil for grilling
- Optional toppings: sliced cucumber, tomato, lettuce, and tzatziki sauce
Instructions
- In a large bowl, mix the ground chicken, feta cheese, onion, garlic, parsley, oregano, lemon juice, salt, and pepper until just combined to keep the patties tender.
- Form the mixture into four evenly sized patties. For more servings, double the recipe and adjust cooking time as needed.
- Heat the grill over medium and brush the grates with olive oil. Grill patties 5-6 minutes on each side until fully cooked and reaching 165°F inside.
- Toast the burger buns lightly on the grill in the final minutes of cooking.
- Build your burgers with cucumber, tomato, lettuce, and a spoonful of tzatziki. Serve immediately.
Notes
Let patties rest a few minutes after grilling for juicier results. For parties, try making these as sliders. Get creative with toppings like olives, red peppers, or balsamic drizzle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: greek chicken burgers, grilled chicken burgers, feta chicken burgers, mediterranean burger recipe