Gnocchi Antipasto Salad

If you’re on the hunt for a dish that bursts with flavor and texture, look no further than this Gnocchi Antipasto Salad. This recipe beautifully marries fluffy gnocchi with fresh vegetables, savory meats, and a drizzle of delicious dressing. Perfect for gatherings or a cozy dinner at home, it’s a delightful meal that celebrates the taste of Italy.

I’ve always been captivated by the vibrant colors and flavors of antipasto platters, and I wanted to create something equally delicious and a bit different. This Gnocchi Antipasto Salad brings the party right to your plate. Imagine pillowy gnocchi mingling with olives, mozzarella, roasted peppers, and a zesty Italian dressing; it’s like a flavor explosion with every bite. Plus, it’s versatile; change up the ingredients to suit what you have on hand or your mood.

Ingredients

• 1 pound gnocchi
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, drained
• 1/2 cup salami or pepperoni, diced (swap for turkey for a lighter option)
• 1/2 cup black olives, pitted and sliced
• 1/2 red bell pepper, diced
• 1/2 cup fresh basil, chopped
• 1/4 cup red onion, thinly sliced
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

Step 1:

In a large pot, bring salted water to a boil and add the gnocchi. Cook according to package instructions until they float, usually around 2-3 minutes, then drain and let cool.

Step 2:

While the gnocchi cools, prepare your vegetables and meats. In a large mixing bowl, combine the cherry tomatoes, mozzarella, salami, olives, bell pepper, basil, and red onion.

Step 3:

Add the cooled gnocchi to the bowl and gently toss to combine all the ingredients.

Step 4:

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour this dressing over the salad and again, toss gently to coat.

Step 5:

Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutritional Information

This Gnocchi Antipasto Salad not only tastes incredible but also offers a balance of protein and carbohydrates. Each serving is packed with fresh vegetables and healthy fats from the olive oil, making it a satisfying meal that won’t leave you feeling sluggish.

Healthier Alternatives

Looking to lighten up this Gnocchi Salad Recipe? You can swap traditional gnocchi for whole wheat or even cauliflower gnocchi. Choosing lean turkey or chicken instead of salami can also keep this dish healthy without sacrificing flavor. Add more greens, such as spinach or arugula, to increase your veggie intake.

Serving Suggestions

This Gnocchi Antipasto Salad is fantastic on its own, but pairs beautifully with a side of warm, crusty bread or a light soup. If you’re in the mood for something refreshing, try serving it alongside a classic Caprese Salad or a Mediterranean-inspired Greek Salad.

Common Mistakes

One common mistake with this salad is overcooking the gnocchi. They only need to float to the surface of boiling water to be done. Another pitfall is skipping the chilling time; letting the salad rest is essential to allow all those delicious flavors to marry beautifully.

Chef’s Notes

• For added crunch, consider folding in some toasted pine nuts or walnuts right before serving.
• Feel free to experiment with different cheeses like feta or goat cheese for a tangy twist.
• If you want to prepare this salad in advance, stop before adding the dressing. Toss and dress it just before serving for optimal freshness.

FAQs

• Q1: Can I make this salad ahead of time?
  A1: Yes. Just prepare the ingredients and store them separately. Dress the salad just before serving to keep the gnocchi firm and fresh.
• Q2: Is this salad gluten-free?
  A2: Traditional gnocchi contains gluten, but you can find gluten-free gnocchi options in stores if necessary.
• Q3: What can I substitute for the salami?
  A3: You can easily swap in diced turkey or chicken, or omit the meat entirely for a vegetarian option.

Wrapping up this flavorful journey, I hope you enjoy making and eating this Gnocchi Antipasto Salad as much as I do. Every bite is a little taste of Italy, perfect for any occasion, from family dinners to potlucks. Enjoy!

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