There’s nothing quite like the smell of fresh donuts wafting through the kitchen, especially when they’re glazed sourdough donuts. Trust me, once you take a bite of these fluffy treats, you’ll be hooked. They combine the tangy flavor of sourdough with a sweet glaze that perfectly balances indulgence and comfort. Whether it’s for breakfast, brunch, or a pampering snack, these donuts will surely delight you and your loved ones.
Background
Sourdough bread has been around for centuries, celebrated for its depth of flavor and unique fermentation process. But have you ever thought about turning that love for sourdough into donuts? That’s where the magic happens. These glazed sourdough donuts are not only a fantastic way to use up leftover sourdough starter, but they also bring a delightful twist to the classic donut. The tanginess from the sourdough elevates the sweetness of the glaze, creating a delightful culinary experience that will make your mouth water. Imagine serving these to friends, family, or even preparing them for a special gathering. Can’t you just see their faces lighting up as they take that first bite?
Ingredients
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar (for glazing)
- 4 tablespoons milk (for glaze)
Instructions
Step 1:
In a large bowl, mix together the sourdough starter, milk, sugar, and egg until well combined.
Step 2:
In another bowl, whisk together the flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture, stirring gently.
Step 3:
Add the melted butter and vanilla extract to the dough, mixing until it forms a smooth batter. Let the dough rest for about 30 minutes.
Step 4:
Once rested, roll out the dough on a floured surface to about 1/2-inch thickness. Cut into donut shapes using a donut cutter or two round cutters.
Step 5:
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts a few at a time for about 2-3 minutes on each side until golden brown. Remove and drain excess oil on paper towels.
Step 6:
For the glaze, whisk together the powdered sugar and milk until smooth. Dip each donut into the glaze while still warm and let them cool on a wire rack.
Nutritional Information
These glazed sourdough donuts will treat you right, allowing you to indulge in a cozy morning treat without any guilt. Each donut has approximately 150 calories, depending on the size and glaze thickness. Of course, if you’re looking for a lighter option, you can cut back on the glaze or use alternative sweeteners.
Healthier Alternatives
If you’re aiming for a healthier version of these donuts, consider swapping the all-purpose flour for whole wheat flour to increase fiber content. You could also reduce the sugar in the glaze or try natural sweeteners like honey or maple syrup. Another delightful swap is using coconut oil instead of butter for a dairy-free option. If you’re curious about sweetening options, check out my honey cookies recipe, where I dive into natural sweeteners.
Serving Suggestions
These glazed sourdough donuts are delightful on their own, but why not elevate them a bit more? Serve them with a side of fresh seasonal fruit, or even pair them with a steaming cup of coffee or tea. For a fun twist, try stacking two of the donuts with a scoop of ice cream in between for an irresistible dessert treat. You could even get creative and dip the glazed donuts in chocolate or sprinkle them with nuts for added flair.
Common Mistakes
One common mistake is overcooking the donuts, leading to a dry texture, definitely not what we want. Keep an eye on the temperature of the oil; using a candy thermometer helps ensure you maintain the perfect frying temperature. Another tip? Don’t skip the resting step for your dough. This allows the flavors to develop and yields a fluffier donut.
Chef’s Notes
- For extra flavor, feel free to add spices like cinnamon or nutmeg into your dough.
- If you have leftover donuts (which is rare but can happen), store them in an airtight container at room temperature for a couple of days. They can also be frozen for later enjoyment.
- Experiment with different glazes, citrus zest added to the glaze can offer a refreshing twist.
FAQs
- Q1: Can I use a regular starter approach with this recipe?
A1: Absolutely; Just ensure it’s active and bubbly for the best results. - Q2: How long do these donuts stay fresh?
A2: They’re best enjoyed within a few days but can be frozen for up to a month. - Q3: What can I substitute for the glaze?
A3: You can use a chocolate glaze or simply dust them with powdered sugar instead.
Now that you’ve introduced these irresistible glazed sourdough donuts into your baking repertoire, trust me, your friends and family will be begging for more. And just like that, you’ve transformed a simple sourdough starter into a delicious treat that’s perfect for any occasion. Want to keep the good times rolling? Check out my brookies recipe for another delightful dessert. Happy baking!