Garlicky Steak Tips Rigatoni

There’s something truly comforting about a big, bubbling dish of pasta, isn’t there? Today, I’m excited to share my Garlicky Steak Tips Rigatoni recipe that combines those savory steak tips with delicious rigatoni, swimming in a rich, garlicky sauce. Perfect for family dinners or a cozy get-together with friends, this dish will quickly become a favorite in your home.

Why This Dish Stands Out

This recipe is not just another pasta dish; it’s a delightful fusion of flavors that’ll make your taste buds sing. The combination of tender, marinated steak with al dente rigatoni creates a satisfying meal that’s hearty yet comforting. Plus, who could resist a dish that’s finished with a sprinkle of cheese? What’s great about this recipe is that it’s easy to prepare, making it a perfect choice for weeknight dinners when you want something special without spending hours in the kitchen.

Ingredients

• 1 pound of rigatoni pasta
• 1 pound of sirloin steak, cut into bite-sized pieces
• 4 cloves of garlic, minced
• 1/2 cup of beef broth
• 1/4 cup of heavy cream
• 1 cup of shredded mozzarella cheese
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1:

Start by cooking the rigatoni. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2:

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the steak pieces and season with salt, pepper, and oregano. Cook for about 4-5 minutes until browned but not fully cooked through. Remove the steak from the skillet and set it aside.

Step 3:

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.

Step 4:

Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer, adding the steak back into the skillet. Allow it to cook for another 3-4 minutes until the steak is cooked through.

Step 5:

Stir in the cooked rigatoni and half of the mozzarella cheese. Mix well until everything is coated in that luscious sauce.

Step 6:

Transfer the mixture to a baking dish, sprinkle the remaining mozzarella on top, and pop it in the oven at 350°F for about 15 minutes, or until the cheese is bubbly and golden.

Step 7:

When it’s done, garnish with fresh parsley if desired, and serve hot.

Nutritional Information

This Garlicky Steak Tips Rigatoni dish serves 6-8 people and is not only packed with flavor but also provides a hearty meal. Each serving contains approximately:

• Calories: 540
• Protein: 36g
• Fat: 28g
• Carbohydrates: 40g

Healthier Alternatives

If you’re looking for a lighter option, consider swapping the heavy cream with a low-fat alternative or even a plant-based cream. You can also use whole-wheat rigatoni for added fiber and nutrients. If you want to cut back on the meat, try adding more vegetables like spinach or bell peppers to the dish.

Serving Suggestions

This dish pairs beautifully with a fresh garden salad and a crusty piece of garlic bread. You can even serve it with my Chicken Alfredo Recipe for a fantastic combination of flavors that will impress your guests. Who doesn’t love a good pasta night?

Common Mistakes

One of the most common mistakes is overcooking the pasta. It’s essential to cook it al dente since it will continue cooking in the oven. Another tip? Don’t skip the cheese topping. It adds a crucial layer of flavor and texture to the dish.

Chef’s Notes

• Feel free to substitute ribeye or tenderloin for the sirloin if you want a richer flavor.
• If you have leftover steak, this is a perfect recipe to use it up.
• Make it even easier by preparing the sauce ahead of time and then assembling just before baking.

FAQs

• Q1: Can I make this dish ahead of time?
  A1: Absolutely; Prepare everything, then cover and refrigerate. Just pop it in the oven when you’re ready to serve.
• Q2: What can I use instead of rigatoni?
  A2: You can substitute it with penne or fusilli if that’s what you have.
• Q3: How do I store leftovers?
  A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for the best results.

Now that you have my Garlicky Steak Tips Rigatoni recipe, it’s time to gather your loved ones around the dinner table. This comforting dish is sure to spark joy and flavorful conversations. Enjoy every bite, and don’t forget to savor those moments together.

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