Description
These Garlic Steak Foil Packets are a comforting, gourmet-style meal that’s surprisingly easy to make. Tender steak strips are cooked with veggies, garlic, and herbs, sealed in foil to lock in all the flavors.
Ingredients
Scale
- 1.5 pounds sirloin steak, trimmed and cut into strips (flank or ribeye work too)
- 3 cups mixed bell peppers, sliced (red, green, yellow)
- 1 medium onion, thinly sliced (or shallots)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs (or fresh)
- Salt and pepper, to taste
- Aluminum foil
Instructions
- Preheat grill to medium-high or oven to 400°F (200°C).
- In a large bowl, toss steak strips, bell peppers, onion, garlic, olive oil, Italian herbs, salt, and pepper.
- Cut foil sheets (12×18 inches each) and spoon equal portions of the mixture into the center of each.
- Fold sides of the foil to seal packets securely.
- Place packets on the grill or in the oven and cook 20-25 minutes, until steak is cooked to your liking and veggies are tender.
- Carefully open packets (watch for steam) and serve straight from the foil or on plates.
Notes
Don’t overcrowd the foil packets to allow even cooking. Add smoked paprika for a smoky twist or try different veggies like zucchini, asparagus, or carrots. Packets can be prepped ahead and refrigerated until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grill/Oven
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: garlic steak foil packets, steak, easy dinner, grill recipe