Description

A warm, savory bowl of garlic noodles is the ultimate comfort food. Quick to prepare and full of buttery, garlicky flavor, it’s perfect as a side or a main dish. This simple yet satisfying recipe is bound to be a crowd-pleaser.

Ingredients

Scale

8 ounces of spaghetti or egg noodles
4 tablespoons unsalted butter
4 tablespoons minced garlic
2 tablespoons soy sauce (low sodium)
1 tablespoon oyster sauce (optional)
1/2 teaspoon sugar
2 green onions, thinly sliced
Freshly cracked black pepper, to taste
Parmesan cheese for serving (optional)

Instructions

Cook noodles according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 2 minutes until aromatic, without letting it burn.
Add soy sauce, oyster sauce (if using), and sugar to the skillet. Stir to combine well.
Mix in the cooked noodles and reserved pasta water, tossing until noodles are fully coated in the sauce.
Top with green onions and freshly cracked black pepper. Serve hot, with Parmesan cheese if desired.

Notes

Add red pepper flakes if you like a spicy kick. You can include proteins like shrimp or chicken for a heartier dish. Store leftovers in the fridge for up to 3 days — they reheat well!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1/6 of dish
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: garlic noodles, quick dinner, Asian noodles, buttery garlic pasta