There’s something undeniably irresistible about Garlic Butter Parmesan Steak Bites. The way tender, juicy pieces of steak marry with the rich, savory depths of garlic butter is pure magic in every bite. Whether you’re planning a cozy dinner at home or wanting to impress friends with a casual gathering, these little morsels never fail to steal the show. Trust me when I say they’re a real crowd-pleaser.
This recipe is close to my heart; it reminds me of the evenings spent gathered around the kitchen island with friends, catching up and sharing stories. The simplicity of Garlic Butter Steak Bites allows for endless variations. Plus, they’re quick to whip up, making them perfect for those nights when you need something satisfying without spending hours in the kitchen. If you enjoy garlic-infused dishes, this one’s a match made in heaven.
Ingredients
- 2 pounds sirloin steak – cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic – minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley – chopped for garnish
- Optional: 1 tablespoon olive oil for searing
Instructions
Step 1:
Start by seasoning your steak pieces with salt and pepper. This step is crucial as it enhances the flavors. Allow them to sit at room temperature for about 15-20 minutes.
Step 2:
Heat a large skillet over medium-high heat. If you’re using olive oil, add it to the pan first. Once the pan is hot, carefully add the steak bites in a single layer. Don’t overcrowd them, or they won’t sear perfectly.
Step 3:
Sear the steak bites for about 2-3 minutes on each side for a nice crust. You want them browned but still juicy, they’ll finish cooking in the butter.
Step 4:
Reduce the heat to medium, then push the steak to one side of the skillet. Add the butter and minced garlic to the empty side. Stir the garlic for about 30 seconds, just until fragrant.
Step 5:
Toss the steak bites in the garlic butter, allowing them to soak up all that delicious flavor. Sprinkle the grated Parmesan cheese over the steak and let it melt for a minute.
Step 6:
Finish with a sprinkle of fresh parsley for color and flavor. Serve immediately, and watch your guests devour every last bite.

Nutritional Information
These Garlic Butter Steak Bites provide a hearty dose of protein and healthy fats, making them both satisfying and nutritious. A serving (5-6 bites) contains approximately:
- Calories: 300
- Protein: 28g
- Fat: 20g
- Carbohydrates: 2g
Healthier Alternatives
If you’re looking for a lighter version, consider using flank steak or even chicken breast for your bites. A sprinkle of nutritional yeast instead of Parmesan is a great dairy-free option without losing that rich flavor.
Serving Suggestions
These steak bites are perfect on their own, but they pair beautifully with a side of roasted vegetables or garlic bread. If you’re in the mood for something truly delightful, serve them alongside my creamy Cheesy Garlic Butter Corn Delight for a meal that’s sure to impress.
Common Mistakes
One pitfall to avoid is overcooking the steak. Aim for medium-rare for optimal tenderness. Also, don’t forget to let your steak sit before cooking; this helps achieve a more even cooking process.
Chef’s Notes
- For added depth, try marinade the steak in a garlic soy sauce before cooking.
- Feel free to add a splash of red wine to the garlic butter sauce for extra flavor.
- If you’re cooking for a smaller group, you can easily halve the recipe.
FAQs
- Q1: Can I make these steak bites in advance?
A1: Yes; You can prepare the steak bites, toss them in the garlic butter, and store them in the fridge for a few hours before serving. Just reheat in a pan before serving. - Q2: What type of steak is best for this recipe?
A2: Sirloin is a great choice for tenderness. You can also use ribeye for a richer flavor. - Q3: Can I make this dish on the grill?
A3: Absolutely; Skewer the steak bites and grill them wrapped in foil with the garlic butter for a smoky flavor.
These Garlic Butter Steak Bites are the perfect balance of rich and savory, making them a standout at any gathering. If you haven’t tried them yet, you’re in for a treat. And if you’re looking for another savory dish, don’t forget to check out my Garlicky Steak Tips Rigatoni Recipe for a comforting pasta experience. Enjoy cooking, my friend!
Print
Garlic Butter Parmesan Steak Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Juicy steak bites coated in garlic butter and finished with a sprinkle of Parmesan. Perfect for quick dinners or impressing guests with bold flavor.
Ingredients
- 2 pounds sirloin steak – cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic – minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley – chopped for garnish
- Optional: 1 tablespoon olive oil for searing
Instructions
- Season steak pieces with salt and pepper. Let rest at room temperature for 15-20 minutes.
- Heat a skillet over medium-high. Add olive oil if using, then place steak bites in a single layer without crowding.
- Sear for 2-3 minutes per side until browned but still juicy.
- Lower heat to medium, push steak to one side, and add butter and garlic to the other side. Stir for 30 seconds until fragrant.
- Toss steak in garlic butter, then sprinkle with Parmesan. Let it melt briefly.
- Top with chopped parsley and serve right away.
Notes
For extra flavor, marinate the steak in garlic soy sauce ahead of time. A splash of red wine in the garlic butter also adds depth. Halve the ingredients for smaller servings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 5-6 bites
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: steak, garlic butter, parmesan, quick dinner, appetizer