Garlic Butter Chicken Rigatoni

If you’re searching for a dish that brings comfort and flavor to your dinner table, you’ve landed on the perfect recipe: Garlic Butter Chicken Rigatoni. This mouthwatering pasta is infused with savory garlic butter goodness, tender chicken, and rich, creamy notes that’ll have your family asking for seconds. Trust me, this recipe is all about simple ingredients coming together for a truly delightful meal.

Now, let’s chat about why Garlic Butter Chicken Rigatoni is not just another pasta dish. It’s the ultimate fusion of flavors and textures, providing that cozy warmth we all crave, especially on busy weeknights. Plus, it’s versatile enough for any occasion. Whether you’re hosting friends or enjoying a family night in, this dish will impress without overwhelming you in the kitchen. Just picture it: A plate of perfectly cooked rigatoni, glistening in garlic butter sauce, topped with juicy chicken, awaits you. What’s not to love?

Ingredients

• 12 ounces of rigatoni pasta
• 1 pound boneless, skinless chicken breast, chopped into bite-sized pieces
• 4 tablespoons butter (unsalted for a milder flavor)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions

Step 1:

Start by cooking your rigatoni according to package instructions until al dente. Remember to salt your water; it makes a difference. Drain and set aside.

Step 2:

In a large skillet over medium heat, melt the butter. Once it’s bubbling, toss in the garlic and sauté for about 1 minute until fragrant. Just don’t let it burn; we want that lovely golden garlic flavor.

Step 3:

Add the chopped chicken to the skillet, season with salt and pepper, and cook until browned and fully cooked through, about 5-7 minutes. Make sure to stir occasionally so everything gets that buttery goodness.

Step 4:

Lower the heat and pour in the heavy cream, stirring to combine. Let it simmer gently for a few minutes until the sauce thickens slightly. Here’s where the magic happens.

Step 5:

Gradually add the Parmesan cheese, stirring until it melts into the sauce. The creaminess will really bring this dish together.

Step 6:

Toss the drained rigatoni into the skillet with the chicken and sauce. Mix well until all the pasta is coated in that rich garlic butter sauce.

Step 7:

Taste and adjust the seasoning if needed. Serve hot, garnished with chopped parsley for that fresh pop of color.

Nutritional Information

This Garlic Butter Chicken Rigatoni recipe, serving about 6-8 people, is rich, flavorful, and boasts a hearty dose of protein from the chicken. Each serving contains approximately 600 calories, depending on portion size and specific ingredients. Pair it with a light salad for a well-rounded meal.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider swapping the heavy cream for light cream or half-and-half. You can also use whole-wheat rigatoni for added fiber or substitute chicken with turkey or even a plant-based protein for a delicious vegetarian option. The possibilities are endless.

Serving Suggestions

This dish pairs beautifully with a crisp side salad dressed in a light vinaigrette. Crusty garlic bread wouldn’t hurt either. And if you’re craving something extra comforting, serve it alongside my Creamy Chicken Mushroom Pasta for a delightful pasta night.

Common Mistakes

It’s easy to overcook pasta, which can lead to a soggy texture. Always stick to the package instructions and remember to drain without rinsing; rinsing removes that precious starch. Also, don’t skip tasting the sauce before serving; adjusting the seasoning can elevate the flavor significantly.

Chef’s Notes

• To make this dish even quicker, consider using pre-cooked rotisserie chicken; just toss it in at the end to warm through.
• If you have leftover sauce, it works well on any kind of pasta, making future meals a breeze.
• This dish can be stored in the refrigerator for up to 3 days. Just reheat gently on the stovetop, adding a splash of milk or water if needed.

FAQs

• Q1: Can I use gluten-free pasta?
  A1: Absolutely; Gluten-free pasta works great in this recipe.
• Q2: What can I substitute for Parmesan cheese?
  A2: You can use Pecorino Romano or nutritional yeast for a cheese alternative if you’re going dairy-free.
• Q3: How can I make it spicier?
  A3: Add red pepper flakes when cooking the garlic for a bit of heat.

In conclusion, Garlic Butter Chicken Rigatoni is one of those comforting meals that feels like a warm hug. It’s simple, satisfying, and perfect for sharing with loved ones. So, roll up your sleeves, put on your apron, and let’s create something delicious together. If you’re in the mood for even more savory inspiration, don’t forget to check out my Garlic Lemon Butter Chicken recipe as well. Happy cooking!

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