Garlic Butter Chicken Pasta

If you’re looking for a comforting dish that wraps you in warmth, then let me introduce you to my Garlic Butter Chicken Pasta. This recipe is a perfect blend of tender chicken, garlic-infused butter, and creamy pasta, creating a delightful meal that will leave your taste buds dancing. It’s one of those dishes that you can whip up on a busy weeknight but feels fancy enough to serve to guests. Trust me, this is a crowd-pleaser you’ll want to make over and over again.

Garlic Butter Chicken Pasta isn’t just a quick dinner option; it’s a celebration of flavors. The smooth garlic butter sauce clings to the pasta, making every bite rich and satisfying. Plus, with perfectly cooked chicken and a sprinkle of parmesan, it transforms simple ingredients into a delectable experience. It holds a special place in my heart, reminding me of cozy family dinners where we’d gather around the table, enjoying laughter and delicious food.

Ingredients

• 1 pound (450g) of chicken breast, diced
• 12 ounces (340g) of your favorite pasta (penne or fettuccine work great)
• 1/2 cup (115g) unsalted butter
• 4 cloves of garlic, minced
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Want to make it a bit lighter? You can easily swap the heavy cream for half-and-half, or even use cashew cream for a vegan twist.

Instructions

Step 1:

In a large pot, cook your pasta according to the package instructions in boiling salted water. Reserve about a cup of the pasta water before draining the rest.

Step 2:

While the pasta is cooking, melt the butter in a large skillet over medium heat. Once it’s melted and bubbling, add the minced garlic. Sauté until fragrant, about 1-2 minutes, making sure not to burn it.

Step 3:

Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until the chicken is golden brown and fully cooked, about 6-8 minutes.

Step 4:

Pour in the heavy cream, stirring gently to combine. Bring the mixture to a simmer, allowing it to thicken slightly. Add in the grated Parmesan cheese and let it melt into the sauce.

Step 5:

Toss the cooked pasta into the skillet, adding a bit of the reserved pasta water to loosen the sauce if needed. Stir everything together until the pasta is well-coated with the creamy garlic sauce.

Step 6:

Sprinkle freshly chopped parsley on top for a colorful finish and serve immediately. Enjoy your homemade Garlic Butter Chicken Pasta warm.

Nutritional Information

This Garlic Butter Chicken Pasta serves about six people and provides a hearty meal. Each serving contains approximately 520 calories, with a good balance of protein from the chicken, fats from the buttery sauce, and carbohydrates from the pasta. It’s a delightful meal to celebrate any day of the week.

Healthier Alternatives

If you’re looking for a healthier twist on this recipe, consider whole grain pasta or zucchini noodles for a low-carb option. You can also sneak in some vegetables like spinach, broccoli, or bell peppers into the mixture, adding vibrant color and nutrients without sacrificing flavor.

Serving Suggestions

Pair this dish with a light side salad drizzled with balsamic vinaigrette or some garlic bread to soak up any leftover sauce. It’s also delicious with a sprinkle of red pepper flakes for those who enjoy a little heat.

Common Mistakes

One common mistake is overcooking the pasta. Aim for al dente, so it has a nice bite and can hold up in the creamy sauce. Another tip is to avoid letting the garlic burn while sautéing it; burnt garlic can turn bitter and ruin the dish’s flavor. Finally, don’t forget to reserve some pasta water; it’s a secret weapon to adjust the creaminess of your sauce.

Chef’s Notes

• For an even richer flavor, try using garlic-infused oil instead of butter.
• Make it a one-pan wonder by adding veggies directly to the skillet with the chicken.
• This dish is perfect for meal prep. Just store the pasta and sauce separately to keep it fresh.

FAQs

• Q1: Can I use frozen chicken?
  A1: Yes, just make sure to thaw it completely before dicing and cooking.
• Q2: How do I store leftovers?
  A2: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Q3: Can I make this dish dairy-free?
  A3: Absolutely; Use coconut cream or a dairy-free cream substitute to make it dairy-free.

With this Garlic Butter Chicken Pasta, you’re not just making a meal; you’re crafting a memory. I hope you give this recipe a try. If you’re in the mood for more pasta goodness, check out my Creamy Chicken Mushroom Pasta Recipe or if you’re feeling a classic, my Creamy Fettuccine Alfredo Recipe won’t disappoint. Enjoy cooking, and as always, happy eating!

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