Description

This Festive Antipasto Cream Cheese Log is a vibrant, savory crowd-pleaser perfect for parties or holidays. It’s packed with Italian-inspired ingredients and wrapped around a creamy cheese base. Quick to make and fun to serve, it’s a beautiful centerpiece that tastes as good as it looks.

Ingredients

Scale

8 oz cream cheese, softened
1 cup diced bell peppers (red and green) or sun-dried tomatoes
1/2 cup pitted olives (green or black)
1/2 cup sliced pepperoni, salami, or turkey
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil or dried basil
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Fresh parsley, for garnish

Instructions

In a mixing bowl, combine softened cream cheese with garlic powder and Italian seasoning. Mix until creamy and smooth.
Fold in the diced bell peppers, olives, pepperoni, mozzarella, basil, and Parmesan. Mix until evenly combined.
Place a large piece of plastic wrap on a clean surface, spoon the mixture onto the center, and shape into a log. Wrap tightly, twist the ends, and refrigerate for at least 2 hours to firm.
Before serving, unwrap the log, place it on a serving platter, and top with fresh parsley. Serve with crackers or veggies.

Notes

Make this ahead of time for easy entertaining. Try swapping in artichokes or roasted red peppers for a twist. Avoid freezing as it affects texture. Using flavored cream cheese can save time—just check the label.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg

Keywords: antipasto, cream cheese log, holiday appetizer, party food, easy appetizer