Description

These Easy Lemon Cookies are a citrusy delight, perfect for any sunny afternoon or spring gathering. Their zesty flavor and soft, chewy texture make them a crowd favorite.

Ingredients

Scale

1 cup all-purpose flour (can use gluten-free alternative)
1/2 cup granulated sugar
1/4 cup unsalted butter, softened (or coconut oil as dairy-free option)
1 large egg
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Set your oven to 350°F (175°C) and line a baking tray with parchment paper.
Beat the softened butter with sugar until light and airy, about 2-3 minutes.
Mix in the egg, lemon juice, and zest until smooth.
In a separate bowl, combine the flour, baking powder, and salt. Gradually stir into the wet mix without overmixing.
Drop dough in tablespoon portions on the tray, spaced about 2 inches apart.
Bake for 10-12 minutes, until the edges are lightly golden. Let them rest briefly before moving to a cooling rack.

Notes

Avoid overmixing the dough for a tender bite. Don’t skip the lemon zest, it’s key to the flavor. Try sprinkling colored sugar before baking or add chopped nuts for variation. These cookies also freeze wonderfully.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: lemon cookies, easy lemon cookie recipe, spring desserts, citrus cookies