Easy Homemade Beefaroni

If you’re looking for a comforting dish that can be whipped up in no time, my Easy Homemade Beefaroni is just the ticket. This delectable meal combines pasta, ground beef, and a savory tomato sauce, making it an irresistible choice for busy weeknights. Trust me, once you try this homemade beefaroni recipe, it will become a staple in your dinner rotation.

Homemade Beefaroni is a nostalgic dish that many of us enjoyed as kids, right out of the can. However, making it from scratch gives you the opportunity to elevate those flavors and create a heartier, healthier meal. This recipe is not only quick and easy, but it also allows you to customize it to your taste, whether that means adding more veggies, switching up the pasta shape, or even opting for a vegetarian option.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups uncooked macaroni
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

Step 1:

In a large skillet, brown the ground beef over medium heat. Once it’s cooked through, drain any excess fat, and then toss in the diced onion and minced garlic. Sauté until the onions are translucent, about 3 minutes.

Step 2:

Stir in the uncooked macaroni, beef broth, tomato sauce, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.

Step 3:

Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the pasta is tender. Be sure to stir occasionally to prevent sticking.

Step 4:

If you’re feeling cheesy, sprinkle the shredded cheddar on top just before serving. Cover for a couple more minutes to let it melt beautifully.

Easy Homemade Beefaroni recipe

Nutritional Information

This Homemade Beefaroni recipe serves about 6-8 people and is packed with protein and deliciousness. Each serving offers a comforting balance of carbohydrates, protein, and fats, making it an excellent weeknight meal. To lighten things up, you can swap the ground beef for lean turkey or even go meatless.

Healthier Alternatives

Looking to make your beefaroni a bit healthier? Try using whole grain or gluten-free pasta. You can also bulk it up with vegetables like bell peppers, zucchini, or even spinach, which makes this dish not only tasty but nutritious as well. If you love recipes that pack in the flavor, you might also enjoy my Best Homemade Chili Recipe, which is perfect for those crisp fall evenings.

Serving Suggestions

Serve your Easy Homemade Beefaroni with a simple side salad or some garlic bread for a complete meal. If you’re feeling adventurous, add a light sprinkling of crushed red pepper for a spicy kick. Leftovers taste even better the next day, making it a perfect dish for meal prep.

Common Mistakes

One common mistake when making this dish is overcooking the pasta. Since the macaroni continues to cook in the residual heat, you want it just al dente before removing it from the heat. Also, remember to keep stirring to ensure even cooking and flavor distribution.

Chef’s Notes

  • If you want to double the recipe for a larger crowd, simply increase each ingredient accordingly. It’s a great dish for potlucks.
  • Feel free to experiment with different cheeses; mozzarella can add a delightful stretch.
  • To reheat leftovers, add a splash of beef broth or water to prevent it from drying out.

FAQs

  • Q1: Can I use canned beefaroni for this recipe?
    A1: While you can use canned varieties in a pinch, making it from scratch gives you so much more flavor and control over the ingredients.
  • Q2: What can I add to enhance the flavor?
    A2: Add some diced bell pepper, or even a splash of Worcestershire sauce for an extra kick.
  • Q3: How do I store leftovers?
    A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave for a quick meal.

This Easy Homemade Beefaroni is sure to become a comforting family favorite that you can enjoy any night of the week. If you’re in the mood for something a bit different, don’t forget to check out my Taco Lasagna Recipe for another delightful dinner idea. Happy cooking!

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Easy Homemade Beefaroni recipe

Easy Homemade Beefaroni


  • Author: Navy Sinclair
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Looking for a nostalgic yet hearty dinner that’s quick to make? This Easy Homemade Beefaroni is a comforting blend of ground beef, macaroni, and savory tomato sauce, perfect for those jam-packed evenings. It’s the homemade upgrade your childhood favorite deserves.


Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups uncooked macaroni
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 1 (14-ounce) can diced tomatoes
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add the diced onion and garlic. Sauté for about 3 minutes until the onion is soft.
  2. Mix in the uncooked macaroni, beef broth, tomato sauce, diced tomatoes, and Italian seasoning. Bring to a boil.
  3. Reduce heat, cover, and let simmer for 15-20 minutes until the pasta is tender, stirring occasionally.
  4. If desired, sprinkle cheddar cheese over the top. Cover for a couple of minutes to allow it to melt.

Notes

Avoid overcooking the pasta to keep it al dente, and stir frequently for even cooking. Add bell peppers or swap the beef for ground turkey for a healthier twist. Leftovers reheat beautifully with a splash of broth or water.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 65mg

Keywords: beefaroni, pasta, beef, comfort food, quick dinner

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