Description

Warm, fluffy, and loaded with melty cheese, this Easy Cheesy Biscuit Loaf is the ultimate comfort bake. Whether it’s for breakfast, a side dish, or a midday snack, this loaf brings buttery biscuit goodness in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk
1/4 cup chopped fresh chives (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
In a large bowl, whisk together the flour, baking powder, and salt until well mixed.
Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the texture resembles coarse crumbs.
Gently fold in the cheddar cheese and chives until evenly distributed.
Pour in the milk and stir just until combined, being careful not to overmix.
Scoop the dough into the prepared loaf pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly in the pan before transferring to a wire rack to cool completely.

Notes

For extra flavor, feel free to mix in chopped jalapeños, sun-dried tomatoes, or a sprinkle of garlic powder. Best enjoyed fresh, but leftovers can be kept in an airtight container at room temperature for up to two days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 9g
Cholesterol: 25mg

Keywords: biscuit loaf, cheesy bread, easy bread recipe, quick loaf, homemade biscuits