Who doesn’t love waking up to the sweet aroma of fresh cinnamon rolls? If you’re craving that comforting treat but want to skip the fuss of from-scratch dough, I’m here to share my favorite solution: Easy Bisquick Cinnamon Rolls. This recipe is quick, simple, and absolutely delicious, perfect for breakfast or a cozy afternoon snack.
These Easy Bisquick Cinnamon Rolls are not just a time-saver, they’re a game-changer for busy mornings or last-minute brunches. Using Bisquick makes it accessible for everyone, even if you’re not an experienced baker. The blend of warm cinnamon and sugary sweetness will make your home smell amazing, while the ease of preparation means you’ll want to whip these up again and again.
Ingredients
- 2 cups Bisquick mix (or other baking mix)
- 2/3 cup milk (you can swap for almond or oat milk)
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup softened butter
- 1/2 cup powdered sugar (for frosting)
- 1 tablespoon vanilla extract (optional for frosting)
- 1 tablespoon milk (for frosting)
Instructions
Step 1:
In a mixing bowl, combine the Bisquick mix, milk, and sugar. Stir until a soft dough forms. Trust me, it will come together quickly and easily.
Step 2:
Lightly flour your countertop and knead the dough for about 1 minute until it’s smooth. Roll it out into a rectangle, approximately 1/4 inch thick.
Step 3:
Spread the softened butter evenly over the dough. Then, sprinkle the cinnamon and remaining sugar on top. Don’t be shy, make sure every bite is flavored.
Step 4:
Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it, and cut the log into 1-inch pieces.
Step 5:
Place the rolls in a greased baking dish and bake at 350°F (175°C) for about 15 minutes or until golden brown.
Step 6:
While the rolls are baking, prepare the frosting by mixing the powdered sugar, vanilla extract, and milk until smooth. Adjust consistency as desired.
Step 7:
Once the cinnamon rolls are done, drizzle with the frosting as soon as they come out of the oven. Let them cool slightly before serving, if you can resist.

Nutritional Information
These Easy Bisquick Cinnamon Rolls are relatively low in calories compared to traditional recipes. Each roll has approximately 190 calories, with 4 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. Perfect for a delightful treat without the guilt.
Healthier Alternatives
You can make these cinnamon rolls even healthier by using whole wheat Bisquick instead of the original mix. Additionally, substitute coconut oil for butter and consider using less sugar in the filling. Adding nuts or dried fruits can also elevate the nutritional value while giving an interesting twist to the flavor.
Serving Suggestions
These cinnamon rolls pair beautifully with fresh fruit, a hot cup of coffee, or even a comforting glass of milk. For a cozy brunch, pair them with my delicious biscuits and gravy recipe for a complete feast.
Common Mistakes
One common mistake is overworking the dough. Remember, you want your rolls to be tender, not tough. Additionally, make sure not to overbake them, just until golden brown. Finally, avoid skipping the frosting; you wouldn’t want to miss that sweet finishing touch.
Chef’s Notes
- For a fun variation, try adding chopped apples or nuts to the filling.
- If you want to make these rolls ahead of time, prepare the dough and filling and keep them in the fridge overnight. Simply roll, cut, and bake in the morning.
- You can double this recipe for larger gatherings. Just adjust your baking dish accordingly.
FAQs
- Q1: Can I freeze these cinnamon rolls?
A1: Yes; Once baked, let them cool completely, then freeze in an airtight container. Reheat in the oven before serving. - Q2: What can I use instead of Bisquick?
A2: Any all-purpose or gluten-free baking mix should work well. Just follow the instructions provided on the package. - Q3: How can I spice up the frosting?
A3: Try adding a little maple syrup or cream cheese to the frosting for a delightful twist.
Enjoy this quick and easy recipe for Bisquick Cinnamon Rolls. Perfect for making any morning feel a little extra special, I can’t wait for you to try them and savor every bite. Don’t forget to explore my cream cheese chicken parmesan recipe for a filling dinner option. Warm kitchens and sweet treats await.
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Easy Bisquick Cinnamon Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
Skip the hassle of homemade dough with these quick and tasty Bisquick cinnamon rolls. They’re warm, gooey, and the perfect start to any morning or cozy afternoon.
Ingredients
- 2 cups Bisquick mix (or similar baking mix)
- 2/3 cup milk (or almond/oat milk)
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1/4 cup softened butter
- 1/2 cup powdered sugar (for frosting)
- 1 tablespoon vanilla extract (optional, for frosting)
- 1 tablespoon milk (for frosting)
Instructions
- Mix Bisquick, milk, and sugar in a bowl until a soft dough forms.
- Lightly flour your surface and knead the dough for 1 minute. Roll it into a rectangle about 1/4 inch thick.
- Spread butter on the dough, sprinkle with cinnamon and sugar evenly.
- Roll the dough tightly from the long edge, seal the edge, and slice into 1-inch rolls.
- Place rolls in a greased baking dish and bake at 350°F (175°C) for 15 minutes or until golden.
- Mix powdered sugar, vanilla, and milk to create the frosting. Adjust the texture as needed.
- Drizzle frosting over warm rolls straight from the oven. Let cool slightly before enjoying.
Notes
For variety, add diced apples or chopped nuts to the filling. You can prep the dough and filling the night before, refrigerate, then slice and bake in the morning. Easily double the recipe to feed a crowd—just use a larger pan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 12g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cinnamon rolls, easy breakfast, Bisquick recipe, quick cinnamon rolls