Dulce De Leche Cake

Are you searching for the perfect caramel-infused dessert? If so, look no further than the dulce de leche cake. Not only does this indulgent treat combine rich, buttery layers, but it also features creamy Dulce de Leche Buttercream and a silky caramel filling to create a show-stopping dessert. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this dulce de leche cake recipe will undoubtedly be the highlight of your dessert repertoire.

For a lighter, but equally delicious treat, try our Honey Cookies Recipe, where natural sweetness shines through every bite.

What is Dulce de Leche?

Dulce de leche is a creamy, milk-based caramel that originates from Latin America. Made by slowly heating sweetened condensed milk, it develops a thick, golden consistency and deep caramel flavor. Unlike traditional caramel, which is sugar-based, dulce de leche has a velvety texture and a slightly nutty undertone, making it the perfect ingredient for cakes, cookies, and frostings.

This cake features dulce de leche as the star ingredient, elevating the dessert with its luxurious sweetness and smooth finish. Moreover, whether store-bought or homemade, it adds unparalleled richness to every bite.

Ingredients for Dulce de Leche Cake Recipe

For the Cake Layers:

• 225g unsalted butter (browned)
• 1 2/3 cups all-purpose flour
• 1 heaping teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/3 cups granulated sugar
• 1/2 cup sour cream
• 1/2 cup whole milk
• 3 egg whites
• 3 teaspoons vanilla extract
• 1 teaspoon vanilla bean paste (optional)

For the Dulce de Leche Buttercream:

• 1 pound unsalted butter (softened)
• 1 cup dulce de leche
• 4-5 cups confectioner’s sugar (sifted)
• 1/2 teaspoon sea salt

Optional Additions:

• Cinnamon or espresso powder for a flavor twist.
• Fresh fruit or edible flowers for decoration.

By using high-quality ingredients and carefully following the steps, you can ensure a cake that’s moist, flavorful, and visually stunning. Furthermore, these steps provide guidance for perfect results every time.

Step-by-Step Instructions for Dulce de Leche Cake

Browning the Butter

• Melt 225g of unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and releases a nutty aroma.
• Afterward, carefully transfer the browned butter to a bowl. Then, let it cool in the refrigerator until it becomes liquid but not completely solid. This step ensures the butter is at the right consistency for the next process.

Preparing the Dry Ingredients

• In a large bowl, sift together the following:
  • 1 2/3 cups all-purpose flour
  • 1 heaping teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/3 cups granulated sugar
• Additionally, whisk the ingredients to combine and set aside.

Combining the Wet Ingredients

• In another bowl, whisk together:
  • Cooled browned butter
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 3 egg whites
  • 3 teaspoons vanilla extract
  • (Optional) 1 teaspoon vanilla bean paste for added flavor.
• Mix until smooth and well combined. Consequently, ensure no lumps remain for a perfect batter.

Mixing the Batter

• Gradually add the wet mixture to the dry ingredients, stirring gently to create a smooth batter. However, avoid overmixing, as this can result in a dense cake.

Preparing the Cake Pans

• Grease and flour three 8-inch round cake pans. For even layers, wrap baking strips around each pan.
• Finally, divide the batter equally among the pans (about 505 grams per pan).

Baking the Cake Layers

• Bake the layers in a preheated oven at 345°F (175°C) for 35 minutes. The edges should pull away slightly, and the center should spring back when touched.
• Furthermore, after baking, let the layers cool in the pans for 5 minutes. Then, carefully transfer them to a wire rack to finish cooling completely. This ensures they retain their structure while cooling.

Making the Dulce de Leche Buttercream

Creaming the Butter

• Using a stand mixer fitted with a paddle attachment, beat 1 pound of softened butter on low speed for 2-3 minutes until smooth and creamy.

Incorporating Dulce de Leche

• Gradually add 1 cup of dulce de leche to the butter, ensuring it’s fully incorporated before adding more.

Adding Confectioner’s Sugar

• Sift 4-5 cups of confectioner’s sugar to eliminate lumps. Slowly add the sugar to the butter and dulce de leche mixture, mixing until fluffy.

Adjusting Texture and Flavor

• Add 1/2 teaspoon sea salt to balance the sweetness. Additionally, if the buttercream feels too soft, add more sifted sugar until it reaches a spreadable consistency.

Assembling and Decorating the Cake

Leveling the Cake Layers

• Use a serrated knife to trim the tops of the cake layers, ensuring they are flat and even.

Adding the Filling

• To begin, place the first cake layer on a serving plate. Next, spread a generous layer of dulce de leche on top. Then, follow this with a thin layer of buttercream to ensure an even spread of flavors.

Stacking and Crumb Coating

• Repeat the process with the second layer. Then, apply a thin crumb coat of buttercream over the entire cake to seal in crumbs. Chill the cake for 20 minutes.

Final Frosting and Decoration

• Frost the chilled cake with a smooth layer of buttercream. Therefore, use a piping bag fitted with a star tip to create decorative patterns.
• Furthermore, add finishing touches such as a drizzle of dulce de leche, fresh fruit, or edible flowers for an elegant presentation. Additionally, you can include decorative sprinkles or chopped nuts for extra texture.

Customization Ideas for Dulce de Leche Cake

• Flavor Enhancements: Add a teaspoon of cinnamon or espresso powder to the batter for a bold twist.
• Alternative Frostings: Swap buttercream for cream cheese frosting or whipped cream for a lighter option.
• Toppings: Decorate with chopped nuts, shredded coconut, or gold leaf for added texture and visual appeal.

These simple adjustments allow you to personalize the cake to suit any occasion.

FAQs About Dulce de Leche Cake

What is dulce de leche cake?

A layered dessert featuring buttery cake, creamy Dulce de Leche Buttercream, and caramel filling.

Can I make dulce de leche at home?

Yes! Simmer a can of sweetened condensed milk in water for 2-3 hours until thick and golden. Always ensure the can remains fully submerged.

What is the difference between dulce de leche and tres leches?

Dulce de leche is a caramel sauce, while tres leches refers to a sponge cake soaked in three types of milk.

How do I fix overly soft buttercream?

Add more sifted confectioner’s sugar until the buttercream reaches the desired stiffness.

Can I freeze dulce de leche cake?

Yes, wrap each layer in plastic wrap and store in the freezer for up to 2 months.

A Decadent Dessert for Every Occasion

This dulce de leche cake recipe combines rich caramel flavors, buttery layers, and creamy frosting to create a dessert that’s both indulgent and versatile. Moreover, it is perfect for birthdays, holidays, or simply treating yourself. Additionally, it’s a cake that’s guaranteed to impress.

Want to explore more creative desserts? Our Brookies Recipe combines brownies and cookies for a unique, irresistible experience.

Try this recipe today and discover the magic of dulce de leche in every bite.

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