Description
This traditional Irish comfort food brings together hearty potatoes, savory sausages, and crispy bacon in a flavorful broth. Perfect for cold days or anytime you need a warming meal.
Ingredients
Scale
- 6 ounces of Irish bacon or rashers
- 8 ounces of quality pork or beef sausages
- 4 large potatoes, peeled and sliced
- 2 medium onions, thick-sliced
- 4 cups chicken or beef stock
- Fresh chopped parsley (for garnish)
- Salt and black pepper to taste
Instructions
- In a large pot or Dutch oven, layer the sliced potatoes and onions. Sprinkle with salt and pepper to season.
- Place the bacon slices on top, followed by sausages cut into thirds for even flavor.
- Pour in the stock, making sure all ingredients are submerged.
- Bring to a gentle boil, then lower the heat. Cover and simmer for 1.5 to 2 hours, stirring occasionally to prevent sticking.
- Once the meat is tender and the potatoes are infused with flavor, ladle into bowls and garnish with chopped parsley before serving.
Notes
For a deeper flavor, add a splash of Irish stout or cider during cooking. You can also prepare it in a slow cooker for added convenience.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Dublin coddle, Irish stew, sausage and bacon, comfort food, traditional Irish recipe