Deviled Egg Macaroni Salad

There’s something truly comforting about the combination of deviled eggs and macaroni salad, isn’t there? This Deviled Egg Salad Macaroni Delight brings together these two classic favorites in a way that’s both familiar and exciting. Perfect for summer picnics, family gatherings, or just a cozy dinner at home, this dish combines creamy goodness with a satisfying crunch. Trust me; once you give this recipe a try, it will quickly become a staple in your kitchen.

Deviled egg salad holds a special place in many of our hearts (and stomachs). It’s a dish that can transport us back to sunny afternoons spent with family, while a bowl of deviled egg salad macaroni sits at the center of the picnic table. This version takes the classic deviled egg salad and gives it a delightful twist with the addition of macaroni, making it hearty enough to be enjoyed as a main dish. With its creamy, tangy dressing and soft, flavorful eggs, this salad is sure to be a hit for everyone who tries it.

Ingredients

• 2 cups elbow macaroni – uncooked (or swap with gluten-free pasta if needed)
• 6 large eggs – hard-boiled and chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika – plus extra for garnish
• 1/4 cup celery – finely chopped
• 1/4 cup green onions – chopped
• 1 tablespoon fresh dill – chopped (optional)

Instructions

Step 1:

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Make sure to drain and rinse with cold water afterward to stop the cooking process.

Step 2:

While the pasta is cooking, peel and chop the hard-boiled eggs. In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and paprika. Stir well until smooth.

Step 3:

Gently fold the chopped eggs, cooked macaroni, celery, green onions, and dill into the dressing until everything is well-coated. Be careful not to mash the eggs too much.

Step 4:

Cover the bowl with plastic wrap and refrigerate the salad for at least an hour, or until chilled. This allows the flavors to meld beautifully.

Step 5:

Before serving, give the salad a good stir and dust it with a sprinkle of paprika for that extra touch. Enjoy!

Nutritional Information

This Deviled Egg Salad Macaroni Delight serves about 6-8 people, making it perfect for meal prep or gatherings. Each serving contains approximately 300 calories, highlighting a balance of carbohydrates, fats, and protein from the eggs and mayonnaise. It’s worth noting that the nutritional value can vary based on ingredient modifications, such as using low-fat mayonnaise or whole wheat pasta.

Healthier Alternatives

If you’re looking for ways to lighten up this deviled egg salad macaroni, consider swapping regular mayonnaise for Greek yogurt. This will add a good source of protein and cut down on calories significantly. You can also use whole grain or chickpea pasta for added fiber and nutrients.

Serving Suggestions

This salad is versatile and pairs wonderfully with grilled chicken, BBQ meats, or alongside a fresh garden salad. If you’re looking for something a little more substantial, serve it on lettuce wraps or even inside pita bread pockets for a fun twist. Don’t forget to check out our 1905 salad recipe guide for more delightful salad ideas.

Common Mistakes

One common mistake when making deviled egg salad macaroni is overcooking the pasta. Make sure to watch the clock and drain it as soon as it’s al dente. Another tip is to use fresh ingredients, old eggs can lead to a less appealing texture and flavor. Lastly, don’t skimp on the chilling time; it’s crucial for developing those delicious flavors.

Chef’s Notes

• For a spicier kick, add a dash of hot sauce or chopped jalapeños into the mixture.
• If you love crunch, toss in some chopped pickles or bell peppers for added texture.
• This dish can be easily doubled for larger gatherings, just keep the same ratios.

FAQs

• Q1: Can I make this salad ahead of time?
  A1: Absolutely; In fact, it’s even better when made a day in advance as the flavors meld together.
• Q2: How long will the salad last in the fridge?
  A2: It will keep well for about 3-5 days in an airtight container.
• Q3: Can I add other ingredients?
  A3: Yes; Feel free to customize with ingredients like bacon, shredded cheese, or even additional herbs to suit your taste.

This Deviled Egg Salad Macaroni Delight is not just a recipe; it’s a celebration of flavors and memories. So grab your ingredients, invite a friend over, and enjoy making this delicious salad together. It’s always more fun in the kitchen with good company. And if you’re in the mood for more pasta inspiration, don’t forget to try out my creamy Chicken Alfredo recipe!

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