Ever craved a meal that’s creamy, flavorful, and packed with texture? Curry Chicken Salad is the perfect blend of tender chicken, a touch of spice, and a mix of sweet and crunchy ingredients. This dish is easy to make, versatile, and works great for meal prep. Whether you enjoy it on its own, as a sandwich, or in a wrap, this recipe will become a staple in your kitchen. Let’s dive in.
Also, if you’re looking for something crisp and light to enjoy alongside it, my Cucumber Red Onion Salad is the perfect contrast.
Why You’ll Love This Curried Chicken Salad
- Burst of Flavor: The perfect balance of savory curry, creamy dressing, and a hint of sweetness.
- Quick and Easy: Simple ingredients, minimal prep, and ready in under 30 minutes.
- Versatile: Serve it as a salad, wrap, sandwich, or on lettuce cups for a low-carb option.
- Meal-Prep Friendly: Stays fresh in the fridge for days, making it ideal for busy weeks.
Ingredients Breakdown for Curry Chicken Salad
For the Dressing:
- Creamy mayonnaise (½ cup)
- Fresh lime juice (2 tbsp)
- Aromatic curry powder (2 tsp)
- Ground black pepper (¼ tsp)
- Salt, to taste (½ tsp or more)
For the Salad:
- Cooked chicken, shredded or diced (3 cups)
- Finely diced celery (½ cup)
- Sweet raisins (½ cup)
- Chopped roasted cashews (½ cup)
- Chopped scallions (¼ cup)
Step-by-Step Guide to Making Curried Chicken Salad

1. Prepare the Dressing
In a large bowl, whisk together the mayonnaise, lime juice, curry powder, salt, and black pepper until smooth and well combined.
2. Assemble the Salad
Add the cooked chicken, diced celery, raisins, and scallions to the bowl. Toss everything together until evenly coated with the dressing.

3. Chill for Flavor
Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld together, making the salad even tastier.
4. Add the Crunch and Serve
Just before serving, fold in the roasted cashews and adjust the seasoning if needed. Enjoy chilled.
How to Make Curry Chicken Salad
- Mix mayonnaise, lime juice, curry powder, salt, and pepper.
- Toss with shredded chicken, celery, raisins, scallions, and cashews.
- Refrigerate for 30 minutes.
- Serve as a salad, sandwich, or wrap.

What to Serve With Curry Chicken Salad
Looking for the perfect pairings? Here are some great options:
- Crunchy Crackers or Pita Chips – Adds a crispy texture.
- Fresh Fruit – Grapes or apple slices enhance the sweetness.
- Simple Green Salad – A light, fresh contrast to the creamy salad.
- Quinoa or Rice – Turns this into a heartier meal.
Variations & Customizations
Want to tweak the recipe? Here are some delicious ways to make it your own:
- Make it Spicier: Add a pinch of cayenne pepper for extra heat.
- Dairy-Free Version: Use avocado mayo or coconut yogurt.
- Add More Texture: Swap cashews for almonds or pecans.
- Fruit Twist: Try adding chopped apples or pomegranate seeds.
Storage and Meal Prep Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Meal Prep: Make it ahead and portion into containers for grab-and-go meals.
- Avoid Freezing: Mayo-based dressings don’t freeze well, so enjoy it fresh.
Frequently Asked Questions (FAQs)
Can I freeze curried chicken salad?
No, this salad doesn’t freeze well due to the mayo-based dressing. The texture changes when thawed.
What can I use instead of mayonnaise?
Greek yogurt, avocado mayo, or a mix of hummus and olive oil are great substitutes.
How long does curried chicken salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Is curried chicken salad spicy?
Not really; The curry powder adds warmth and depth, but it’s not overly spicy. You can adjust the heat level by adding or reducing spices.
Can I use rotisserie chicken for this recipe?
Absolutely; Rotisserie chicken makes this recipe even quicker and easier.

This curried chicken salad is a game-changer – simple, flavorful, and incredibly versatile. Whether you’re prepping lunch for the week or making a quick dinner, this recipe delivers big on taste and texture. Give it a try and let us know how you like it.
Finished with my Curry Chicken Salad? Keep the fresh flavors going with my Panzanella Salad – a rustic, hearty option that’s perfect for any occasion.
Print
Curry Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A creamy, spiced chicken salad featuring sweet raisins, crunchy cashews, and a tangy curry dressing, ideal for wraps, sandwiches, or low-carb lettuce cups.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 teaspoons curry powder
- ¼ teaspoon ground black pepper
- ½ teaspoon salt (or to taste)
- 3 cups cooked chicken, shredded or diced
- ½ cup finely diced celery
- ½ cup raisins
- ½ cup chopped roasted cashews
- ¼ cup chopped scallions
Instructions
- In a large mixing bowl, whisk together mayonnaise, lime juice, curry powder, black pepper, and salt until well combined.
- Add in the cooked chicken, celery, raisins, and scallions. Stir until everything is evenly coated in the dressing.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Right before serving, mix in the roasted cashews and adjust seasoning as needed. Serve chilled.
Notes
Use rotisserie chicken for a quicker prep. This salad keeps well in the fridge for up to 3 days, perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 9g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Keywords: chicken salad, curry chicken, meal prep, creamy chicken salad