Cucumber Snack Bowl

Cucumbers are one of those delightful ingredients that bring a fresh crunch and vibrant flavor to almost any dish. When I whip up a Cucumber Snack Bowl, it feels like a love letter to simplicity and refreshment. This recipe is not only easy to make but also perfect for those warm days when you crave something light and nutritious. Trust me, once you try this Cucumber Snack Bowl, it might just become your go-to for summer gatherings or cozy nights on the couch.

What Makes This Recipe Shine

The beauty of the Cucumber Snack Bowl lies in its versatility. With just a handful of ingredients, you can create a dish that bursts with flavor and looks appealing, too. This recipe is wonderful for entertaining because it can be whipped up in a jiffy, and it’s light enough to serve as an appetizer or a side dish for your main meal. Plus, you can easily tweak it with fresh herbs, spices, or a splash of your favorite dressing.

Ingredients

  • 4 medium cucumbers – sliced (serves 6-8); substitute with zucchini if needed
  • 1 cup cherry tomatoes – halved
  • 1 small red onion – thinly sliced
  • 1/4 cup fresh parsley – chopped
  • 1/4 cup feta cheese – crumbled or omit for a dairy-free version
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper – to taste

Instructions

Step 1:

Start by washing the cucumbers and slicing them into thin rounds. If you’re like me and enjoy a little texture, keep the skin on; otherwise, feel free to peel them.

Step 2:

In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and thinly sliced red onion. Gently toss these ingredients together to ensure they are evenly mixed.

Step 3:

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. This dressing is simple but exceptionally flavorful, giving your Cucumber Snack Bowl that extra zing.

Step 4:

Drizzle the dressing over the cucumber mix and toss again gently to coat every piece. Top with chopped parsley and crumbled feta cheese.

Step 5:

Let the bowls sit for at least 10 minutes before serving. This allows the flavors to mingle and create that irresistible taste profile we all love.

Cucumber Snack Bowl recipe

Nutritional Information

This Cucumber Snack Bowl is packed with nutrients. Cucumbers are hydrating and low in calories, making them an ideal snack. One serving offers a good dose of vitamins A and K, as well as fiber to help you feel satisfied. The addition of tomatoes and feta brings in healthy fats and proteins, balancing out the bowl nicely.

Healthier Alternatives

If you’re looking for some variations, consider substituting quinoa for the feta for a heartier option. This not only adds protein but also creates a satisfying meal. For those who want a kick, adding jalapeños or a splash of hot sauce can spice things up deliciously.

Serving Suggestions

I love serving my Cucumber Snack Bowl as part of a light lunch or as an appetizer at gatherings. Pair it with my refreshing Caprese Salad for a delightful spread that guests will rave about. Plus, it goes beautifully alongside grilled meats or fish as a cooling side.

Common Mistakes

One common mistake is slicing the cucumbers too thick; remember, we want that crunch in every bite. Another is not letting the salad sit to marinate, which dulls the flavors. Don’t rush this step; give it time to shine.

Storing Tips

  • If you have leftovers (which is rare but happens), store them in an airtight container in the fridge, but consume within 2 days for the best freshness.
  • To keep the cucumbers from getting soggy, store the dressing separately and add it just before serving.
  • Try mixing in some leftovers from the fridge; roasted veggies or chickpeas can add extra flavor and nutrition.

FAQs

  • Q1: Can I make this salad ahead of time?
    A1: Yes; You can prepare the veggies a few hours in advance, but I recommend dressing it just before serving.
  • Q2: Is there a vegan option available?
    A2: Absolutely; Simply omit the feta cheese or substitute with a vegan alternative.
  • Q3: Can I add other vegetables?
    A3: Definitely; Bell peppers, radishes, or even avocado can be delicious additions to this Cucumber Snack Bowl.

This Cucumber Snack Bowl is not just a recipe; it’s a celebration of fresh ingredients and good vibes in the kitchen. Whether you whip it up for a casual lunch or as a complement to a dinner party, I know you’ll enjoy this dish just as much as I do. Happy snacking. Don’t forget to check out my Cucumber Red Onion Salad for another refreshing take on everyone’s favorite veggie.

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Cucumber Snack Bowl recipe

Cucumber Snack Bowl


  • Author: Navy Sinclair
  • Total Time: 15 minutes
  • Yield: 68 servings 1x

Description

Refreshing, crisp, and easy to whip up, this Cucumber Snack Bowl is perfect for summer days or light meals. It’s a fresh mix of cucumbers, cherry tomatoes, onion, and feta tossed in a tangy dressing.


Ingredients

Scale
  • 4 medium cucumbers – sliced
  • 1 cup cherry tomatoes – halved
  • 1 small red onion – thinly sliced
  • 1/4 cup fresh parsley – chopped
  • 1/4 cup feta cheese – crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper – to taste

Instructions

  1. Wash the cucumbers and slice into thin rounds. Keep the peel on for extra texture, or peel them if preferred.
  2. In a large bowl, combine cucumber slices, halved cherry tomatoes, and sliced red onion. Toss lightly.
  3. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the vegetables and toss gently to coat evenly. Sprinkle with chopped parsley and crumbled feta.
  5. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

For a dairy-free version, skip the feta. Add jalapeños or hot sauce for heat, or toss in chickpeas for a protein boost. Store leftovers in an airtight container for up to 2 days. For best texture, store the dressing separately and add just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: cucumber, salad, snack bowl, fresh, easy, summer, vegetarian

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