Crustless Coconut Pie

Nothing says comfort quite like a rich, creamy Coconut Pie. This Crustless Coconut Pie is the perfect option for anyone looking to enjoy a delightful dessert that’s both easy to make and simply irresistible. Plus, it’s gluten-free. Whether you’re having a family gathering or just a cozy night in, this pie will bring a little sunshine into your kitchen. Let’s get started on this delicious journey together.

This pie isn’t just another dessert; it’s a family tradition in my home. I remember the first time my grandmother made it for our Sunday dinner. As soon as I took the first bite, I was hooked. The texture is smooth and creamy, and every bite bursts with coconut flavor. What’s not to love? Unlike traditional coconut pies that have a crust, this version focuses solely on the delicious filling, highlighting the nutty, sweet flavors that make coconut such a fantastic ingredient. Not only is it a crowd-pleaser, but it’s also incredibly simple to prepare, making it a staple in my dessert repertoire.

Ingredients

• 1 cup sweetened shredded coconut
• 1 cup milk
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup all-purpose flour (or alternative for gluten-free)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Greasing a 9-inch pie dish lightly with butter helps to ensure the pie comes out easily.

Step 2:

In a mixing bowl, combine the melted butter and sugar, whisking until well blended. This will create the sweet base for your filling.

Step 3:

Add in the eggs, one at a time, whisking thoroughly after each addition. Your mixture should look beautifully creamy at this point.

Step 4:

Stir in the milk, vanilla extract, and shredded coconut. This is where the magic happens. The coconut adds that signature texture.

Step 5:

Finally, mix in the flour and baking powder. Gently fold until just combined; you want to keep that lovely texture.

Step 6:

Pour the batter into the prepared pie dish and bake for 40-45 minutes, or until the top is golden and the filling is set.

Nutritional Information

This Crustless Coconut Pie can be both delicious and satisfying without being overly heavy. Each slice is about 300 calories, but it’s packed with nutrients from the eggs and coconut. Plus, a small piece goes a long way when it comes to satisfying your sweet tooth.

Healthier Alternatives

If you’re looking to make this recipe a bit lighter, consider using almond milk instead of whole milk. You can also reduce the sugar to 3/4 cup, or swap it out entirely for a natural sweetener like honey or agave syrup. Additionally, coconut flour can be used instead of all-purpose flour for a gluten-free option.

Serving Suggestions

This pie is fantastic on its own, but you can elevate it by serving it with a dollop of whipped cream or a sprinkle of toasted coconut on top. For an extra splash of tartness, a scoop of fresh fruit or a light berry sauce pairs beautifully with each slice. Don’t forget to check out my Creamy Fruit Dessert Recipe for more delicious serving ideas.

Common Mistakes

One of the biggest mistakes people make is overmixing the batter. It’s crucial to only mix until combined to keep the texture light and fluffy. Another tip is not to underbake; the pie should set properly, so make sure to let it bake long enough to avoid a runny filling. Lastly, be mindful of the temperature; make sure your butter is melted but not too hot, or it may cook the eggs as you combine.

Chef’s Notes

• For a richer flavor, try adding a teaspoon of coconut extract in addition to the vanilla.
• If you’re a chocolate lover, fold in a handful of mini chocolate chips before baking for a delightful twist.
• Store leftovers in the refrigerator for up to three days. Serve chilled or at room temperature.

FAQs

• Q1: Can I freeze this pie?
  A1: Yes, you can freeze the pie before baking and then bake it straight from the freezer, though it may take a little longer to set.
• Q2: Can I add other flavors?
  A2: Absolutely; You can add lime zest for a tropical twist or mix in nuts for added crunch.
• Q3: What’s the best way to serve this pie?
  A3: Serve it with whipped cream or a scoop of vanilla ice cream to make it extra special.

This Crustless Coconut Pie recipe is sure to please any crowd, and I can’t wait for you to try it out. It’s a delightful blend of flavors and textures that will have your loved ones coming back for seconds (or thirds). Enjoy this sweet treat. Happy baking!

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