Description

There’s something truly comforting about a warm bowl of stew, especially when it’s packed with bold flavors like in this Crockpot Jalapeño Popper Beef Stew. This hearty dish blends tender beef, melty cheese, and spicy jalapeños into a creamy, crave-worthy meal.

Ingredients

Scale

2 pounds beef chuck roast, cut into 1-inch pieces
1 onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup jalapeños, diced (fresh or pickled, adjust for heat)
2 cups diced potatoes or frozen hash browns
1 teaspoon smoked paprika
Salt and pepper to taste
Optional: sliced green onions, extra cheese, crispy bacon bits

Instructions

Season the beef with salt, pepper, and smoked paprika in a large bowl. Toss to coat evenly.
Add the seasoned beef, onion, garlic, jalapeños, and potatoes to the crockpot. Pour in the beef broth and stir gently.
Cover and cook on low for 8 hours or high for 4 hours, until beef is tender and stew is flavorful.
Stir in the cream cheese and shredded cheddar until fully melted and creamy. Adjust seasoning if needed.
Serve hot and garnish with crispy bacon bits, more cheese, and chopped green onions, if desired.

Notes

To deepen the flavor, brown the beef in a skillet before adding it to the crockpot. Store leftovers in the fridge for up to 4 days. Reheat gently and enjoy with crusty bread or a fresh salad.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 4g
Sodium: 780mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 115mg

Keywords: beef stew, jalapeño popper, crockpot, creamy, comfort food