Crock Pot Chicken Parmesan Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s loaded with the classic flavors of chicken parmesan. Today, we’re diving into the world of hearty, satisfying meals with my recipe for Crock Pot Chicken Parmesan Soup. This dish combines tender chicken, rich marinara, and gooey cheese, all simmered to perfection in your trusty slow cooker. Trust me, once you try this, you’ll want to add it to your regular rotation of comforting meals.

Why Crock Pot Chicken Parmesan Soup?

Why does this chicken soup matter? Well, let me tell you, it’s the ultimate solution for busy weeknights when you crave a delicious home-cooked meal but don’t have the time to spend in the kitchen. Plus, it’s a fun twist on traditional chicken parmesan, giving you all those beloved flavors in a new form. This soup is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or whenever you need a little extra warmth and comfort.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cups marinara sauce
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Don’t be shy to swap out ingredients if you need to. For instance, if you prefer turkey or tofu, feel free to substitute. Just keep the cooking process in mind.

Instructions

Step 1:

Start by placing the chicken breasts at the bottom of your crock pot. This allows the juices to flow over the meat as it cooks, keeping it tender and flavorful.

Step 2:

Pour in the chicken broth and marinara sauce, ensuring the chicken is fully submerged. This helps in infusing all those hearty flavors into the meat.

Step 3:

Add the diced onion, minced garlic, Italian seasoning, and season with salt and pepper. Stir to combine everything well.

Step 4:

Cover the slow cooker and set it on low for about 6 to 8 hours, or high for 4 to 5 hours. The chicken should shred easily when it’s done.

Step 5:

Once cooked, remove the chicken and shred it using two forks. Return it to the pot and stir in the mozzarella and Parmesan cheese. Let it sit uncovered for an additional 15 minutes to melt.

Step 6:

Ladle the soup into bowls, garnish with fresh basil if you like, and enjoy your delicious Crock Pot Chicken Parmesan Soup.

Nutritional Information

A single serving of this Crock Pot Chicken Parmesan Soup is loaded with protein from the chicken and cheese, ensuring it keeps you full and satisfied. Each bowl contains roughly 400 calories, with ample vitamins from the onions and garlic. If you’re watching your carbs, this soup can easily fit into a low-carb regimen too.

Healthier Alternatives

If you’re looking to lighten up this dish, consider using low-sodium chicken broth and skip the extra cheese or use part-skim mozzarella. You can also add lots of veggies, think bell peppers or zucchini, to sneak in some extra nutrients without compromising on flavor.

Serving Suggestions

This soup is delightful on its own, but for a complete meal, serve it with a side of crusty garlic bread or a fresh green salad. Enjoy some twinkling Parmesan crisps on the side for an added crunch, or make it a full Italian night by pairing it with my Cream Cheese Chicken Parmesan Recipe.

Common Mistakes

One common mistake people make is overcooking the chicken. It’s important to monitor the time; dried-out chicken isn’t ideal for this dish. Also, resisting the urge to skip garnishing with fresh basil can miss out on a layer of fresh flavor. Trust me, it makes a difference.

Chef’s Notes

• For extra depth, try adding a splash of red wine to the broth before cooking.
• You can double this recipe easily for larger gatherings or meal prep. Just make sure your crock pot is large enough.
• This soup can also be frozen for later, just don’t add the cheese until you’re ready to serve it.

FAQs

• Q1: Can I use frozen chicken breasts?
  A1: Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
• Q2: What other toppings can I add?
  A2: You could add croutons or fresh parsley for garnish too.
• Q3: Can I use beef instead of chicken?
  A3: While this is traditionally chicken parmesan, you can try using beef. Just adjust the cooking time accordingly.

This Crock Pot Chicken Parmesan Soup is sure to become a staple in your household. Its simplicity and bold flavors make it an easy weeknight winner. If you’re looking for more comforting dinner ideas, you might want to check out my Chicken Alfredo Recipe, which is just as delightful and often a family favorite. Happy cooking!

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