Description

Cool, crunchy cucumber wraps filled with creamy, herbed feta make a standout appetizer or light snack. These refreshing bites are easy to prepare, packed with flavor, and perfect for impressing guests or enjoying solo on a warm day.

Ingredients

Scale

2 large cucumbers – peeled and washed (makes 6–8 servings)
1 cup crumbled feta cheese – optional: mix with softened cream cheese for added creaminess
1/2 cup Greek yogurt – or substitute sour cream
1 tbsp olive oil – flavored varieties add a nice twist
1 tbsp fresh dill – or swap in your favorite herbs
1 clove garlic – minced; lightly cooked in oil if desired
Salt and pepper to taste

Instructions

Use a mandoline to slice cucumbers lengthwise into thin ribbons for easy rolling.
In a mixing bowl, combine feta, Greek yogurt, olive oil, dill, garlic, salt, and pepper until creamy and smooth.
Lay out cucumber slices flat. Add a spoonful of the feta filling to one end of each slice.
Roll the cucumber up to enclose the filling. Secure with a toothpick if needed.
Place on a platter, drizzle with a little more olive oil, and top with extra dill if you like.

Notes

For added flair, try a vegetable peeler instead of a mandoline for delicate ribbons. Pre-crumbled feta is totally fine. Experiment with mint or parsley for a different flavor twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 wrap
Calories: 50
Sugar: 2g
Sodium: 180mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 4g
Cholesterol: 8mg

Keywords: cucumber, feta, wraps, appetizer, healthy, snack