Crispy Air Fryer French Fries

Who doesn’t love a golden batch of crispy air fryer French fries? They’re the perfect snack for movie nights, game days, or just when the cravings hit. With the air fryer, you can achieve that irresistible crunch without all the oil, making them a healthier option. Trust me, once you try this recipe, you’ll never want to go back to greasy fries again.

Crispy air fryer fries are more than just a delicious side; they bring joy to any meal. The air fryer cooks them evenly, giving you that perfect crispy exterior while keeping the insides fluffy and tender. Plus, air frying is quick and convenient, meaning you can whip up a batch in no time. Whether you’re serving them up alongside a hearty sandwich or enjoying them on their own with your favorite dipping sauce, these fries will be the star of the show. If you’re looking for a tasty main dish to pair with these fries, try my Air Fryer Honey Butter Garlic Chicken Tenders for a delightful combination.

Ingredients

• 4 large russet potatoes, peeled and cut into thin fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions

Step 1:

Start by soaking the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and results in crispier fries.

Step 2:

Drain the potatoes and pat them dry with a clean kitchen towel. This step is crucial for achieving that golden crunch.

Step 3:

In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Step 4:

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the fries in the basket in a single layer to ensure they cook evenly.

Step 5:

Air fry the fries for 15-20 minutes, shaking the basket halfway through cooking to ensure they’re getting crispy on all sides.

Step 6:

Once golden and crispy, remove the fries from the air fryer and garnish with fresh parsley if desired. Serve immediately.

Nutritional Information

These crispy air fryer fries are a healthier alternative to traditional fries. Each serving (about one quarter of the recipe) contains approximately:

• Calories: 180
• Fat: 7g
• Protein: 3g
• Carbohydrates: 30g
• Fiber: 3g

Healthier Alternatives

You can easily swap out regular potatoes for sweet potatoes for a more nutritious option. Sweet potato fries are packed with vitamins and have a naturally sweeter flavor. If you’re looking to cut down even further on calories, consider using cooking spray instead of olive oil for a lighter touch, although do keep in mind that the texture may vary slightly.

Serving Suggestions

These crispy air fryer fries are so versatile. Serve them alongside burgers, chicken tenders, or as a side for homemade fish tacos. They also pair wonderfully with dipping sauces like homemade ranch or spicy aioli. If you’re feeling adventurous, try drizzling them with melted cheese for some cheesy goodness or topping them with chili for a heartier treat.

Common Mistakes

One common mistake is overcrowding the air fryer basket. Make sure to spread the fries in a single layer; otherwise, you won’t achieve that desired crispiness. Additionally, not letting the fries soak long enough can lead to a less-than-ideal texture. So, soak them well and pat them dry for the best results.

Chef’s Notes

• For an extra kick, feel free to add cayenne pepper or your favorite seasoning blend for a spicy twist.
• If you have leftover fries, store them in an airtight container in the fridge. Reheat them in the air fryer for a few minutes to regain their crunch.
• Experiment with different potato varieties. Yukon gold or red potatoes can add unique flavors and textures to your fries.

FAQs

• Q1: Can I make these fries without an air fryer?
  A1: Yes. You can bake them in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
• Q2: How do I keep my fries crispy after cooking?
  A2: Avoid covering them immediately after cooking. Let them cool on a wire rack to prevent moisture from making them soggy.
• Q3: Can I freeze the fries before cooking?
  A3: Absolutely; After cutting and soaking, spread them out on a baking sheet to freeze separately before transferring to a bag. Cook them directly from frozen; just add a few extra minutes to the cooking time.

So there you have it, my dear friends. A simple and delightful recipe for crispy air fryer fries that will elevate any snack time. Enjoy them guilt-free and watch your loved ones come back for seconds. And don’t forget to try them with my Cheesy Ranch Potatoes for a side dish that pairs beautifully with your fries. Happy cooking!

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