Description
A cozy, comforting bowl of Creamy Tortellini Soup filled with tender cheese tortellini, vibrant greens, and a rich, creamy broth, perfect for chilly nights.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup heavy cream (or half-and-half)
- 2 cups baby spinach (or kale)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until onion is translucent, about 5 minutes.
- Pour in the broth and bring to a gentle boil. Add tortellini and cook according to package directions, usually 3-5 minutes.
- Stir in heavy cream and spinach. Let cook a few more minutes until spinach wilts and soup is heated through.
- Season with salt and pepper to taste. Serve hot and garnish with chopped fresh parsley.
Notes
To keep tortellini from turning mushy, don’t overcook them. Add spinach at the end to retain its vibrant color and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: tortellini, creamy soup, comfort food, winter recipe