Description

A cozy, comforting creamy beef pasta that blends hearty ground beef with a luscious cheese sauce clinging to every noodle. Perfect for a family dinner or a comforting end to a long day.

Ingredients

Scale

1 pound ground beef
12 ounces pasta (penne or fettuccine)
2 cups heavy cream
1 cup shredded mozzarella cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Boil the pasta in a large pot following the package instructions until al dente. Drain and set aside.
Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain the fat, then add diced onion and minced garlic. Sauté until the onion becomes translucent.
Pour in the heavy cream. Add Italian seasoning, salt, and pepper. Let it simmer for 5 minutes to thicken slightly.
Combine the cooked pasta, mozzarella, and Parmesan into the sauce. Stir until the cheeses are melted and everything is mixed well.
Place the mixture into a baking dish. Add extra mozzarella on top if you like, and bake at 350°F (175°C) for 15 to 20 minutes until bubbly and golden.
Top with chopped parsley if using, and serve hot. Enjoy!

Notes

For extra flavor, you can mix in sautéed mushrooms or spinach with the beef. Cream cheese can be added for even more richness. Leftovers keep well for up to 3 days in the fridge and reheat beautifully.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 580
Sugar: 4g
Sodium: 640mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: creamy beef pasta, pasta casserole, family dinner, comfort food