Description

A comforting and indulgent pasta dish featuring tender cheese tortellini coated in a rich, creamy garlic parmesan sauce. Perfect for cozy nights or impressing dinner guests.

Ingredients

Scale

20 oz cheese tortellini (fresh or frozen)
1 cup heavy cream
4 cloves garlic, minced
1 cup parmesan cheese, freshly grated
2 tablespoons olive oil
2 tablespoons butter
2 cups fresh spinach (optional)
Salt, to taste
Pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley, for garnish

Instructions

Bring a large pot of salted water to a boil. Cook the tortellini according to package directions (typically 3-5 minutes for fresh). Drain and set aside.
In a large skillet over medium heat, melt the olive oil and butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Pour in the heavy cream and bring to a gentle simmer, stirring frequently as it thickens.
Slowly mix in the grated parmesan cheese, stirring until it melts completely into a smooth sauce. Add Italian seasoning, salt, and pepper to taste.
Add the cooked tortellini to the skillet. Stir in the spinach if using, and cook until wilted and everything is well combined.
Garnish with fresh parsley before serving.

Notes

For leftovers, refrigerate in an airtight container up to 3 days. Reheat gently with a splash of milk to loosen the sauce. For extra flavor, add a pinch of red pepper flakes with the garlic, or toss in cooked chicken or shrimp for a heartier meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 95mg

Keywords: creamy tortellini, garlic pasta, parmesan tortellini, easy pasta dinner