Creamy Garlic Parmesan Chicken Pasta

There’s something truly comforting about a bowl of Creamy Garlic Parmesan Chicken Pasta. Picture this: tender pieces of chicken enveloped in a luscious, velvety sauce that’s bursting with the rich flavors of garlic and Parmesan. This dish is the perfect blend of simplicity and indulgence, making it a go-to for busy weeknights or special family dinners. Trust me, once you take that first bite, you’ll understand why it’s one of my favorites.

Creamy garlic chicken pasta is not just any pasta dish; it’s a warm hug on a plate. What makes this recipe unique is its perfect balance of creamy and savory flavors, thanks to the magical combination of garlic and Parmesan. Inspired by traditional Italian cooking, it’s a wonderful way to enjoy a classic dish with a twist that’s sure to impress anyone at your dinner table. Plus, who doesn’t love a quick meal that doesn’t compromise on taste?

Ingredients

• 2 cups of penne pasta – about 8 ounces (you can swap for fettuccine or spaghetti)
• 2 tablespoons of olive oil
• 1 pound of boneless, skinless chicken breasts – cut into bite-sized pieces
• 4 cloves of garlic – minced (feel free to add more if you’re a garlic lover)
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• Fresh parsley – chopped, for garnish

Instructions

Step 1:

Begin by boiling a large pot of salted water. Once it’s bubbling, toss in the penne pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Step 2:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Step 3:

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, be careful not to burn it.

Step 4:

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning, letting the sauce thicken for a few minutes. If it’s too thick, add some reserved pasta water to reach the desired consistency.

Step 5:

Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well-coated in that creamy garlic goodness.

Step 6:

Serve immediately, garnished with fresh parsley for that pop of color and flavor. Enjoy your Creamy Garlic Parmesan Chicken Pasta.

Nutritional Information

This Creamy Garlic Chicken Pasta is not only delicious but can also fit into a balanced meal plan. Each serving has approximately 550 calories, with 35 grams of protein, 40 grams of carbohydrates, and 30 grams of fat. Pair it with a simple salad to boost your vegetable intake.

Healthier Alternatives

If you’re looking to lighten up this dish a bit, consider substituting the heavy cream with whole milk or a lighter cream alternative. You could also swap half of the pasta for zucchini noodles or whole grain pasta for added nutrition and fiber. These small changes can make a significant impact without sacrificing flavor.

Serving Suggestions

This dish pairs beautifully with a fresh green salad drizzled with balsamic vinaigrette or some garlic bread for those who can’t resist extra carbs. For a heartier meal, my Creamy Chicken Mushroom Pasta is also a fantastic option to explore.

Common Mistakes

One common mistake is overcooking the chicken, which can lead to dryness. Make sure to cook it just until it’s no longer pink in the middle. Another rookie error is adding the cheese too quickly; allowing the cream to simmer before introducing the cheese helps create a smoother sauce.

Chef’s Notes

• Add a splash of white wine before the cream for a depth of flavor that elevates the dish.
• For a burst of freshness, squeeze some lemon juice over the finished pasta.
• This dish is great for meal prep. Just store it in the fridge and reheat when you’re ready to enjoy.

FAQs

• Q1: Can I make this dish ahead of time?
  A1: Absolutely; Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
• Q2: What can I use instead of chicken?
  A2: You can easily swap in shrimp or even roasted vegetables for a tasty vegetarian option.
• Q3: Is it possible to make this dairy-free?
  A3: Yes; Use coconut cream and a dairy-free Parmesan substitute to keep the creamy texture without the dairy.

This Creamy Garlic Chicken Pasta brings joy to the table in every bite. Whether it’s a family weeknight dinner or a cozy meal for one, it’s sure to impress. Don’t forget to try my Creamy Fettuccine Alfredo Recipe for another delicious pasta option that will make your taste buds dance. Happy cooking, my friends!

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