Description

A festive, fruity dessert that brings together layers of rich creaminess and bursts of fresh fruit. This treat is perfect for brightening up any event or mealtime with a delightful blend of textures and flavors.

Ingredients

Scale

1 cup heavy cream, whipped to soft peaks
1 cup Greek yogurt
1/2 cup sweetened condensed milk
2 cups assorted fresh fruits (strawberries, blueberries, bananas, etc.)
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup granola

Instructions

In a mixing bowl, gently fold together the whipped cream, Greek yogurt, sweetened condensed milk, vanilla extract, and lemon juice. Be careful not to overmix and deflate the cream.
In glasses or a trifle bowl, spoon a layer of the creamy mixture, followed by a layer of fruits.
Continue layering until full, ending with a layer of fruit and a generous sprinkle of granola on top.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

To keep the granola crunchy, add it just before serving. For a flavor twist, try including your favorite jam or tropical fruits like mango and pineapple. Coconut milk also makes a great substitution for a more exotic taste.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fusion

Nutrition

Serving Size: 1 glass
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: fruit dessert, creamy, no bake, summer treat, fresh fruit