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Creamy Beef Stroganoff Penne recipe

Creamy Beef Stroganoff Penne

  • Author: Navy Sinclair
  • Total Time: 35 minutes
  • Yield: 6–8 servings 1x

Description

Picture this: rich, tender beef mingled with golden mushrooms and a velvety sour cream sauce, all tossed with perfectly cooked penne pasta. This upgraded twist on the classic stroganoff is the ultimate comfort meal for both busy weeknights and cozy gatherings.

Ingredients

Scale
  • 12 oz penne pasta (or any pasta you like)
  • 1 lb sirloin steak, thinly sliced (flank steak is a great option too)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced (swap in your preferred veggies if desired)
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the penne according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, sauté the onions in a splash of oil until translucent (about 5 minutes), then add garlic and cook another minute.
  3. Add mushrooms and cook until they’re browned and tender, around 5–7 minutes.
  4. Turn up the heat to medium-high and add sliced beef. Cook until browned on all sides, about 4–5 minutes. Season with salt and pepper.
  5. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well and simmer for 5 minutes to develop flavor.
  6. Reduce heat to medium-low and stir in the sour cream. Let it warm through without bringing it to a boil to maintain the creamy consistency.
  7. Add the cooked penne into the skillet and toss until evenly coated in the sauce. Taste and adjust seasoning as needed.
  8. Serve hot, topped with chopped parsley for a fresh finish.

Notes

Want a little kick? Add a pinch of red pepper flakes. For extra creaminess, stir in a bit of heavy cream at the end. This dish stores well, just reheat gently with a splash of broth to revive that silky sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: creamy beef stroganoff, pasta, comfort food, penne, family dinner

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Find it online: https://www.navyrecipes.com/creamy-beef-stroganoff-penne-recipe/