Creamy Beef Stroganoff Penne

Imagine this: you’re gathered around the dinner table, the savory aroma of beef and creamy sauce wafting through the air, enticing everyone to dig in. Welcome to my kitchen, where today, we’re whipping up a delightful dish that combines rich flavors with comfort: Creamy Beef Stroganoff Penne. This hearty pasta is not only indulgent but also incredibly satisfying, making it a perfect meal for both special occasions and cozy weeknights.

Creamy Beef Stroganoff is a classic dish known for its silky sauce and tender meat, often served over rice or noodles. But why stop there when we can elevate it with some penne pasta? This twist gives us the best of both worlds: the traditional flavors of beef stroganoff paired with the satisfying bite of perfectly cooked penne. Trust me, once you try this recipe, it’ll quickly become a family favorite.

Ingredients

• 12 oz penne pasta – you can swap for any pasta of your choice
• 1 lb sirloin steak, thinly sliced – flank steak works well too
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced – feel free to substitute with your favorite veggies
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

Step 1:

Start by cooking the penne pasta according to the package instructions. Drain and set aside while you prepare the beef stroganoff sauce.

Step 2:

In a large skillet over medium heat, add a splash of oil and sauté the onions until they are translucent, about 5 minutes. Then toss in the garlic and cook for an additional minute until fragrant.

Step 3:

Add the sliced mushrooms to the skillet and cook until they’re golden brown. This should take about 5-7 minutes.

Step 4:

Increase the heat to medium-high and add the sliced beef to the skillet. Cook until browned on all sides, roughly 4-5 minutes. Season with salt and pepper.

Step 5:

Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let it simmer for about 5 minutes to allow the flavors to meld.

Step 6:

Lower the heat to medium-low and stir in the sour cream until everything is evenly combined. Allow it to warm through, but avoid boiling to keep that creamy texture.

Step 7:

Finally, mix in the cooked penne pasta, stirring until it’s well coated in that luscious sauce. Adjust the seasoning if necessary.

Step 8:

Serve hot, garnished with chopped parsley for a pop of freshness.

Nutritional Information

This Creamy Beef Stroganoff Penne serves about 6-8 people, making it an excellent option for family dinners. Each serving is packed with protein from the beef and creates a perfectly balanced meal with carbs from the pasta. Plus, the addition of mushrooms and onions gives you some essential nutrients. You can easily adjust the portion size by halving or doubling the ingredients if needed.

Healthier Alternatives

If you’re looking for a lighter version of this recipe, consider swapping the sour cream for Greek yogurt. This will give you a similar creamy texture with added protein and lower fat. Additionally, you might opt for whole wheat penne for a fiber boost. And for the meat, you could use ground turkey or chicken as a leaner alternative. The possibilities are endless.

Serving Suggestions

This dish pairs beautifully with a simple green salad or roasted vegetables. If you’re in the mood for something extra, serve it alongside some crusty bread to soak up the scrumptious sauce. And for a refreshing drink, maybe whip up a light lemonade or a gently chilled glass of white wine to complement the meal.

Common Mistakes

A few common mistakes can take away from your creamy masterpiece: Be careful not to overcook the beef, as it can become tough. Also, avoid boiling the sauce once the sour cream is added, or you risk curdling that beautiful creaminess. Lastly, ensure your pasta is al dente; overcooked pasta can get mushy when mixed with the sauce.

Chef’s Notes

• For a touch of heat, add a pinch of red pepper flakes to the mushroom mixture.
• Want an even creamier sauce? Stir in an extra splash of heavy cream just before adding the pasta.
• This dish keeps really well, so consider making it ahead of time. Reheat gently on the stove while adding a splash of broth to keep it moist.

FAQs

• Q1: Can I make this recipe in advance?
  A1: Absolutely; You can prepare it a day ahead and simply reheat it before serving. Just remember to add a little liquid to loosen the sauce.
• Q2: What if I don’t have beef broth?
  A2: You can substitute with chicken broth or even vegetable broth in a pinch. The flavors will shift slightly, but still taste delicious.
• Q3: Can I freeze Creamy Beef Stroganoff Penne?
  A3: Yes, but it’s best to freeze the sauce separately from the pasta. Cooked pasta doesn’t always freeze well, as it can become mushy when reheated.

And there you have it. Your very own Creamy Beef Stroganoff Penne Delight. It’s the perfect answer to those busy weeknights when you need comfort food that’s both satisfying and simple. If you’re looking for another creamy pasta option, check out my Creamy Chicken Alfredo Casserole Recipe or my delightful Creamy Garlic Parmesan Chicken Pasta Recipe. Enjoy your cooking adventure, my friend!

Print