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Cream of Broccoli Soup


  • Author: Navy Sinclair
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A velvety, comforting bowl of homemade cream of broccoli soup that’s quick, easy, and perfect for any night of the week.


Ingredients

Scale
  • 5 tablespoons unsalted butter, divided (70g)
  • 1 small sweet onion, chopped (about 1 cup/172g)
  • 3 garlic cloves, minced (about 1 tablespoon)
  • 3 cups chicken broth (720mL)
  • 8 cups broccoli florets (1.25 lbs/575g)
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half (480mL)

Instructions

  1. Melt 2 tablespoons of butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until soft and aromatic, about 3 minutes.
  3. Pour in the chicken broth and add broccoli florets.
  4. Season with salt and pepper, stir well, cover and simmer for 5 minutes or until broccoli is tender and bright green.
  5. Transfer the mixture in batches to a blender and blend until smooth (leave the lid vented to release steam).
  6. Return the blended soup to the pot over low heat.
  7. In a separate saucepan, melt the remaining 3 tablespoons of butter over medium-low heat.
  8. Whisk in the flour and cook for 1 minute until lightly golden.
  9. Slowly add the half-and-half while whisking constantly to form a smooth, creamy base.
  10. Cook for about 5 minutes until thick and bubbly.
  11. Pour the creamy mixture into the soup and stir to combine thoroughly.
  12. Taste, adjust seasoning, and serve warm with toppings like herbs or croutons if desired.

Notes

For a richer soup, you can add a small cooked potato before blending. For dairy-free, swap half-and-half with coconut milk or cashew cream. Add protein like shredded chicken or beans for more substance.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: broccoli, soup, creamy soup, comfort food, easy soup, healthy dinner