Description
These Cotton Candy Rice Krispies treats are a nostalgic, sweet twist on a classic favorite, perfect for parties, picnics, or just reliving childhood fun at home.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon cotton candy flavoring (or extract)
- Blue and pink food coloring (optional)
- Sprinkles (for decoration)
Instructions
- In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
- Take the pan off the heat and mix in the cotton candy flavoring. Add a few drops of blue and pink food coloring if desired.
- Fold in the Rice Krispies cereal, mixing until evenly coated.
- Transfer the mixture into a greased 9×13 pan and press it down evenly. Add sprinkles on top before it sets.
- Let the treats cool completely, then slice into squares and enjoy!
Notes
For extra fun, try adding edible glitter or flavored marshmallows. These store well in an airtight container and make a fun treat for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cotton candy, rice krispies, marshmallow treats, kids snack, no bake dessert