Description
These Cookies and Cream Macarons are the perfect fusion of crispy shells and a creamy, cookie-filled center. Inspired by a classic ice cream flavor, these delicate French treats are both elegant and delicious.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- ¼ cup granulated sugar
- 3 large egg whites, at room temperature
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ½ cup butter, softened
- ½ cup crushed chocolate sandwich cookies
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Sift almond flour, powdered sugar, and cocoa powder into a large bowl to ensure a smooth batter.
- Whip egg whites until foamy, then gradually add granulated sugar and continue beating until stiff peaks form.
- Gently fold the sifted dry mixture into the egg whites without deflating them.
- Transfer batter to a piping bag fitted with a round tip and pipe small circles onto the baking sheet.
- Tap baking sheet on the counter to release air bubbles, then let the macarons rest for 30 minutes until they develop a skin.
- Bake for 15 minutes, rotating halfway through, and allow to cool completely.
- To make the filling, beat butter, heavy cream, and crushed sandwich cookies until creamy. Pipe onto half the shells and top with the remaining shells.
Notes
Try adding different extracts like peppermint or almond to customize the filling. Macarons freeze well, so feel free to make them ahead of time. For a finer texture, pulse almond flour in a food processor before using.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 80
Keywords: macarons, cookies and cream, french dessert, chocolate, sandwich cookies