Description

Chewy, golden coconut macaroons made effortlessly at home. These treats are bursting with tropical flavor and are perfect for any sweet craving or festive gathering.

Ingredients

Scale

3 cups shredded unsweetened coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips for dipping

Instructions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until fully combined.
In a separate bowl, beat the egg whites until soft peaks form. Gently fold them into the coconut mixture without deflating them.
Using a tablespoon, scoop the mixture onto the baking sheet in small mounds, spacing them slightly apart.
Bake for 20 to 25 minutes or until tops are lightly golden. Monitor closely toward the end to prevent over-baking.
Let macaroons cool for a few minutes on the sheet, then transfer to a wire rack. If desired, dip the bottoms in melted chocolate once cooled.

Notes

Macaroons can be stored in an airtight container at room temperature for up to 7 days or frozen for longer storage. For a flavor twist, try adding a few drops of almond extract or roll in toasted coconut before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 macaroon
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3.5g
Cholesterol: 5mg

Keywords: coconut macaroons, easy coconut treats, chewy coconut cookies, coconut dessert