Description
These classic potato pierogi are like cozy comfort in every bite, tender dumplings packed with creamy mashed potatoes and a hint of cheese. Whether it’s your first time making pierogi or it’s a family tradition, this dish brings warmth and joy to any table.
Ingredients
Scale
- 4 cups all-purpose flour (plus more for dusting)
- 2 large eggs
- 1 cup water (more or less as needed)
- 1 teaspoon salt
- 2 cups mashed potatoes (about 3 medium potatoes)
- 1 cup cheddar cheese, shredded (or your favorite cheese)
- 4 tablespoons butter (for frying)
- Sour cream (for serving)
Instructions
- In a large bowl, mix flour and salt. Create a well in the center, add eggs, and begin mixing with a fork. Gradually add water until a dough forms. Knead for about 5 minutes until smooth. Cover with a damp towel and let rest for 30 minutes.
- As the dough rests, boil potatoes until tender, then mash them until smooth. Stir in shredded cheese while the potatoes are hot and mix until melted. Let the filling cool.
- Roll out the dough on a floured surface to 1/8 inch thickness. Cut circles using a 3-inch cutter. Place about a tablespoon of filling in the center of each.
- Fold each circle over and seal the edges tightly. Use a fork to crimp if desired. Ensure they’re sealed well to prevent leaking.
- Bring a large pot of salted water to boil. Drop pierogi in batches and cook 3–5 minutes until they float. Remove with a slotted spoon.
- In a skillet over medium heat, melt butter and fry boiled pierogi 2–3 minutes per side until golden. You can also enjoy them just boiled if preferred.
- Serve hot with a spoonful of sour cream and dig in!
Notes
Avoid overfilling the pierogi to prevent breakage. Make sure your dough isn’t too wet; aim for moist but not sticky. Freeze uncooked pierogi on a tray, then store in a bag for easy cooking straight from frozen. Try mixing in caramelized onions or mushrooms to your filling for a flavor boost.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiled & Pan-Fried
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: pierogi, potato pierogi, homemade dumplings, Eastern European, comfort food