Classic Cream Cheese Corn Casserole

There’s something truly comforting about a dish that brings a smile to your face and warmth to your heart, and that’s exactly what this classic cream cheese corn casserole offers. Imagine digging into a creamy, cheesy casserole bursting with sweetness and flavor; it’s a crowd-pleaser that every family member will love. Perfect for potlucks or holiday gatherings, this dish is not just a side; it’s a celebration of flavor and ease.

What Makes This Casserole Special?

This cream cheese corn casserole is not just another recipe; it’s a family favorite that’s often requested at gatherings. The harmony of creamy cheese, sweet corn, and a hint of crunch from the topping creates an irresistible blend. Plus, with just a handful of ingredients and minimal prep time, you’ll spend less time in the kitchen and more time enjoying the moments that matter. Believe me, once you try it, you’ll be inspired to make it again and again.

Ingredients

• 2 (15 oz) cans sweet corn – drained (you can swap for frozen corn if preferred)
• 1 (8 oz) package cream cheese – softened
• 1/2 cup sour cream
• 1 cup sharp cheddar cheese – shredded (feel free to use your favorite cheese)
• 1/2 cup cornbread mix
• 1/4 cup green onions – chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed corn flakes – for topping (or use crushed crackers for variation)
• 1/4 cup melted butter – for the topping

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Greasing a 9×13 inch baking dish will help prevent the casserole from sticking.

Step 2:

In a large bowl, mix the softened cream cheese with the sour cream until smooth. A handheld mixer works wonders here.

Step 3:

Stir in the drained sweet corn, cheddar cheese, cornbread mix, green onions, garlic powder, salt, and pepper until everything is well combined.

Step 4:

Pour the mixture into your prepared baking dish, spreading it evenly.

Step 5:

In a separate bowl, mix the crushed corn flakes with the melted butter, then sprinkle this topping over the casserole.

Step 6:

Bake for 30-35 minutes, or until bubbly and golden brown on top. The irresistible aroma will have everyone gathering in the kitchen.

Nutritional Information

This classic cream cheese corn casserole serves about 6 to 8 people, making it a perfect family dish. Each serving contains approximately:
– Calories: 320
– Protein: 10g
– Carbohydrates: 32g
– Fat: 18g

Keep in mind that you can easily adjust the portion size by halving or doubling the recipe.

Serving Suggestions

Serve this delightful casserole warm, straight from the oven. It pairs perfectly with roasted chicken or grilled beef for a complete meal. And don’t forget to drizzle a bit of hot sauce on top if you enjoy a touch of heat. For a vegetarian twist, serve it alongside a fresh green salad or grilled vegetables.

Common Mistakes

One common mistake is not greasing the baking dish properly, which might cause the casserole to stick. Also, make sure to drain the corn well; excess moisture can make your casserole too runny. Finally, resist the urge to skip the baking time; letting it bubble and brown really makes a difference in flavor and texture.

Chef’s Notes

• If you want to add a bit of crunch, consider mixing in some diced bell peppers or jalapeños.
• For a make-ahead option, prepare everything the night before and cover it in the fridge. Just pop it in the oven when you’re ready to bake.
• Leftovers can be stored in an airtight container in the fridge for up to three days, but trust me, they’re unlikely to last that long.

FAQs

• Q1: Can I use fresh corn instead of canned?
  A1: Absolutely; Just make sure to cook the corn first to achieve the best texture.
• Q2: Is there a dairy-free version?
  A2: Yes, you can swap the cream cheese and sour cream for dairy-free alternatives and use nutritional yeast for a cheesy flavor.
• Q3: How can I spice it up?
  A3: Add cooked bacon bits or diced jalapeños for an extra kick; they complement the sweetness of the corn beautifully.

For another delightful take on corn, check out my Cheesy Garlic Butter Corn Delight.

This classic cream cheese corn casserole will surely become a beloved staple in your kitchen. Happy cooking!

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