Description

This easy and creamy classic coleslaw is the crunchy sidekick your summer cookouts, picnics, and sandwiches have been craving. Made with crisp cabbage and carrots, and tossed in a tangy mayo-based dressing, it’s a refreshing dish that’s full of flavor and totally customizable.

Ingredients

Scale

1 small head green cabbage, shredded (about 4–5 cups)
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: 1/4 cup finely chopped onion or bell pepper

Instructions

Combine the shredded cabbage and grated carrots in a large bowl. Toss until well mixed.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and combined.
Pour the dressing over the cabbage mixture and stir until everything is evenly coated.
Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour before serving for best flavor and texture.

Notes

Letting the coleslaw sit for an hour enhances the flavor and softens the cabbage slightly. You can add Dijon mustard to the dressing for extra zest or mix in some chopped nuts for a healthy crunch.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 220mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg

Keywords: coleslaw, cabbage salad, picnic side, summer recipe, creamy slaw